A brown shallow bowl with brown granola, blue berries, and white yogurt-like mixture
Outdoor patio seating area at a restaurant with shaded tables, red-cushioned chairs, and lush greenery surrounding the space.
Brunch food on a white table including a large popover with eggs Benedict, an electric pink cocktail, and a granola bowl.
A thick piece of french toast on a round white plate dressed with cream and cooked blueberries.
A pink cocktail in a coupe glass on a textured beige bar top with a flower stem garnish with small deep pink buds.
Burger sitting on a textured plate with a knife behind it.The burger is dressed with green tomates and arugula, and this is a Venison burger on a brioche bun.
Garden area at Manuela in the spring with new green growth in box gardens and green trees.
A large popover on a white plate with green salad, thick cut ham, and a poached egg covered in hollandaise sauce. All items are inside the popover, which is the dish Popover Benedict.
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Easter Brunch at Manuela

If you are searching for the best Easter brunch in LA, you’ve come to the right place! On Sunday, April 5th, we invite you to spend this beloved spring holiday with us. For this day only, we’re extending our brunch seating hours from 10 am to 3 pm (dinner service will start at 6 pm).

We’ll be featuring our regular brunch menu, newly revamped with new spring dishes that highlight the best fruits and vegetables of the season. We’ll also have an Easter egg hunt in our garden for kids to have a little extra bit of fun. Whether you’re dining as a family or organizing a group or private meal with friends, we look forward to having you with us this Easter!

 

A close up of a white, shallow bowl full of mussels and peas in a light broth, garnished with cilantro leaves.
A close up of a round shallow bowl full of cooked white beams topped with roasted artichoke harts and garnished with a white cheese, green herbs, and bread crumbs. The dish is roasted artichokes, Lima beans, leek marscapone, Parmesan, duck fat breadcrumb
Hand holding a shallow white bowl with shaved asparagus, fennel, white cheese, and toped with pine nuts.

Spring Menu Additions

Spring has sprung, and here you’ll find our menu full of new seasonal additions. We work closely with regenerative and sustainable purveyors to source the best ingredients from around Los Angeles. We are also thrilled to incorporate radishes, herbs, and citrus harvest from our very own, onsite garden. Feast your eyes on some of the new dishes popping up this spring.

  • Asparagus with shaved fennel, brown butter vinaigrette, pecorino, preserved lemon, black pepper, pine nuts, and marjoram
  • Salt spring mussels with green chorizo, English pea salad, vermouth, cilantro, lime, and grilled bread
  • Roasted artichokes with Lima beans, leek marscapone, Parmesan, and duck fat breadcrumbs
  • English peas with Sesame toast, garlic-jalapeño ricotta, pickled pepper vinaigrette, kumquat, radish, and mint
  • Breakfast radish with beurre de baratte, dehydrated nicoise olive, lemon, smoked salt

VIEW OUR BRUNCH MENU

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A pink cocktail in a coupe glass on a textured beige bar top with a flower stem garnish with small deep pink buds.
Pink sparkling wine being poured into a wine glass for Valentine's Day. Two plates of food are with it, one with oysters and the other with biscuits and butter.
A bartender pouring a deep pink drink from a shaker into a glass at a bar, with bar tools and bottles in the background.

Drinks for Spring

No Easter brunch is complete without a special beverage to sip on. Our wine list features plenty of refreshing whites from the Loire Valley and Portugal, as well as a stunning Tuscan Rosé. Then dive into a cocktail with our seasonally inspired offerings, including a brand-new shaken drink, the I Used To Be Hot, full of raspberry, pineapple, and citrus flavors. And of course, we’ve got plenty of tasty NA options, like local kombuchas, fresh juices, coffee, and more. No matter what your group is craving, we have something for everyone!

I Used To Be Hot

Raspberry rested Grey Goose, Kaju pomelo sake, pineapple, lemon, eucalyptus bitters

VIEW OUR BEER & COCKTAIL MENUS

VIEW OUR WINE MENU

Tables set up for events outside in the garden. Long table with floral center pieces.
Entrance to Manuela's Private dining room. Textured metal door is slide open and gives a view of the left hand side of the private room with a mural on the wall.
Outdoor table set up with flowers on the table
The private dining room table
Manuela summer dining set up with long communal table and greenery all around. Table is in a sunny, out door area.

Group & Private Dining

Easter brunch is a time to gather with friends and family, and we’d love to help you plan a special moment for your larger group. Between our private room and our courtyard, we can accommodate groups between 14 and 30 for a seated brunch. We have a variety of menu and drink options for larger group dining that still reflect the local, plant-based, and seasonal nature of our food. We know that bookings will fill up fast, so get in touch early to avoid disappointment.

LEARN MORE ABOUT GROUP & PRIVATE DINING

INQUIRE ABOUT GROUP & PRIVATE DINING

Garden boxes full of growing herbs and green trees in front of a wall of a painted mural.
A close up of a white and black chicken in front of a white chicken. Both chickens have red coxcombs.
A member of staff working in the garden surrounded by leafy plants and flowers, with a colorful graffiti-covered wall in the background.
Two strong hands reaching into a garden bed that is full of green leafs. The hands are pulling out a pink breakfast radish from the soil.
Two box gardens full of sprouting vegetables and herbs, surrounded by verdant trees.

Brunch Easter Egg Hunt

At Manuela, we like to make it fun for the whole family, especially at our Easter brunch. We’ll be hosting our own egg hunt in our garden for kids. Eggs will have prizes like stickers, temporary tattoos, small toys, and small packs of candy. The egg hunt will be ongoing from 10am-3pm, and all children are invited to join in the fun!

Even if you aren’t there for the egg hunt, our garden has plenty to explore, including fruit trees and our gardening beds, where we grow some of our own vegetables and herbs. We also encourage you to visit our beautiful chickens on the property. You can’t miss their coop as you wander through the garden!

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