Menus

Small & To Share

Cream Biscuits
Steen’s butter, pumpkin butter

Smoked albacore dip*
Carolina gold rice crackers

Cast iron cornbread
cultured butter, wildflower honey

Beignets
powdered sugar, market jam

Sunseeker oysters*
Nantes carrot mignonette

Barbecued oysters*
green garlic butter, parmesan, breadcrumbs

Ocean trout tartare*
red onion, capers, colatura vinaigrette, garlic toast

Louisiana shrimp aguachile*
cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds

Salad

Baby market lettuces*
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula
Bartlett pears, goat cheese, spiced pecan, aged balsamic

Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast

Cara Cara
kishu mandarin, salsa macha, allium salad, oveja añejo, red skin peanuts

Brunch

Overnight oats
house made granola, seasonal berries

Almond frangipane French toast
Meyer lemon blueberry reduction, toasted sliced almonds, micro thyme

English peas
sesame toast, garlic-jalapeño ricotta, pickled pepper vinaigrette, kumquat, radish, mint

Onion tart
rosemary crème pâtissière, goat cheese, arugula

Green salsa chilaquiles*
crema, fried egg, pepitas, mint, cilantro

House bacon
pencil cob grits, fried egg, sage maple

Hen of the woods mushroom
polenta cake, crème fraiche, garlic

Poached egg*
green lentils, scallion chermoula, Castelvetrano olives, Shepherd’s Hope, marcona almonds, mint

Popover benedict*
sweetheart ham, poached egg, hollandaise, greens

Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli

Shrimp & rice grits*
hen of the woods mushrooms, bacon, lemon, parsley

Hanger steak*
jerk rub, pickled green mango, jicama, red onion, scallion, mint, fried egg

Grilled yellowtail*
Castelvetrano olives, red onion, celery aioli, lemon

Market Vegetables

Roasted cauliflower
date vinegar, almonds

Butterball potatoes
crème fraîche, pickled onion, shishito, horseradish

Blistered snap peas
black quinoa, sesame date butter, feta

Grilled sunchokes
keffir lime curry, cilantro coconut crema, crisp chickpeas

Small & To Share

Cream biscuits*
Col. Newsom’s aged country ham, Steen’s butter

Smoked albacore dip*
Carolina gold rice crackers

Cast iron cornbread
cultured butter, wildflower honey

Sunseeker oysters*
Nantes carrot mignonette

Barbecued oysters*
green garlic butter, parmesan, breadcrumbs

Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast

Louisiana shrimp aguachile
cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds

Salad

Baby market lettuces*
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula*
Bartlett pears, goat cheese, spiced pecan, aged balsamic

Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast (add grilled chicken breast*)

Cara Cara
kishu mandarin, salsa macha, allium salad, oveja añejo, red skin peanuts

Lunch

Grilled Mary’s chicken sandwich*
aged provolone, arugula, pickled peppers, olive

Green salsa chilaquiles*
crema, fried egg, pepitas, mint, cilantro

English peas
sesame toast, garlic-jalapeño ricotta, pickled pepper vinaigrette, kumquat, radish, mint

Poached egg
green lentils, scallion chermoula, Castelvetrano olives, Shepherd’s Hope, marcona almonds, mint

Shrimp
braised tomato, castelvetrano olive, caper, pepita aillade, grilled Treviso, espelette

Hen of the woods mushroom
polenta cake, crème fraiche, garlic

Venison burger*
brioche, pickled green tomato, crisp leeks, roasted garlic aioli

Barbacoa
baguette, garlic mayo, red onion salad, cumin vinaigrette, queso Oaxaca

Hanger steak*
jerk rub, pickled green mango, jicama, red onion, scallion, mint

Grilled yellowtail*
Castelvetrano olives, red onion, celery aioli, lemon

Barramundi
chestnut mushroom, agrodolce turnips, brown butter dashi

Market Vegetables

Blistered snap peas
black quinoa, sesame date butter, feta

Roasted cauliflower
date vinegar, almonds, parsley

Butterball potatoes
crème fraîche, pickled onion, shishito, horseradish

Grilled sunchokes
keffir lime curry, cilantro coconut crema, crisp chickpeas

Small & To Share

Breakfast radish
beurre de baratte, dehydrated nicoise olive, lemon, smoked salt

Cream biscuits*
Steen’s butter, Col. Newsom’s aged country ham, Steen’s butter*

Smoked albacore dip*
Carolina gold rice crackers

Cast iron cornbread
cultured butter, wildflower honey

Sunseeker oysters*
Nantes carrot mignonette

Barbecued oysters*
green garlic butter, parmesan, breadcrumbs

Louisiana shrimp aguachile
cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds

Ocean trout tartare*
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast

Salad

Baby market lettuces*
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula*
Bartlett pears, goat cheese, spiced pecans, aged balsamic

Asparagus
fennel, brown butter vinaigrette, pecorino, preserved lemon, black pepper, pine nuts, marjoram

Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast

Cara Cara
kishu mandarin, salsa macha, allium salad, oveja añejo cheese, red skin peanuts

Plates

Venison burger
brioche bun, pickled green tomato, crispy leeks, arugula, roasted garlic aioli

Roasted artichokes
Lima beans, leek marscapone, Parmesan, duck fat breadcrumb

Roasted local oyster mushroom*
charred leek aioli, malt vinegar, lemon

Salt spring mussels
green chorizo, English pea salad, vermouth, cilantro, lime, grilled bread

Heirloom half chicken*
chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon

Tiger prawns
mole amarillo, marcona almond, chili oil, hoja santa

Grilled yellowtail*
Castelvetrano olives, red onion, celery aioli, lemon

Barramundi
chestnut mushroom, agrodolce turnips, brown butter dashi

Hokkaido scallops,*
brown butter-bacon vinaigrette, mustard greens

Peads & Barnetts pork chop*
cone cabbage, miso brown butter, preserved lemon, mustard oil

Roasted duck breast*
brown butter parsnip puree, Santa Barbara pistachios, red currant jus

Double R Ranch bone-in 18oz ribeye*
charred leek chimichurri

Market Vegetables

Blistered snap peas
black quinoa, sesame date butter, feta

Roasted cauliflower
date vinegar, almonds, parsley

Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sticky apple pudding cake
peanut toffee sauce, peanut butter cream

Key lime panna cotta
Graham cracker, chamomile gelee, spruce foam

Jasmine honey cake
toasted pistachio, passionfruit caramel

Chocolate gooey butter cake
dark chocolate feuilletine, roasted banana ice cream

White chocolate ice cream
black sesame swirl

Roasted banana ice cream
coconut coffee caramel

Fig leaf ice cream
graham, honey, Maldon

Jasmine ice cream
honeycomb

Blood orange & coconut sorbet
toasted coconut

Mocktails

Ta Ta Tatiana*
Watermelon, ginger, honey, lemon, mint, bitters

Hey There, Dillyla
Pentire Seaward, green apple, cucumber mint, lime, quinine, dill sprig

Pimm’s Cup
Earl Grey and citrus oleo, sparkling water, cucumber

Phony Mezcal Negroni
St. Agrestis, rosemary sprig, lemon peel

Coffee

All espresso drinks are double shots

Brewed coffee

Espresso

Americano or macchiato

Cortado or cappuccino

Regular, vanilla, brown sugar & cinnamon, mocha latte

Cold brew

Fresh Juice

Schaner Farms orange or grapefruit juice

Pineapple juice

Cold pressed green apple juice

Rainbow Orchard cider

Fermensch Kombucha

Hibiscus Ginger

Yuzu

Bloom lavender chamomile

Tea Lattes

Masala chai

Mizuba Tea Co. matcha

Tea

Classic black iced tea

Hibiscus iced tea

Iron Goddess of Mercy
oolong green

French lemon ginger
herbal

Yunan Black

Earl grey

Ethos chamomile

Tali’s Masala chai

Jasmine green

*We are proud to support Nest Global with $1 from every sale of this drink

Cocktails

Sangria
white wine, Dolin white vermouth, Chinola passionfruit, strawberry, lemon

Spritz’er, I Barely Know Her
lychee, St. Germaine, rose water, basil, lemon, sparkling

I Used To Be Hot
raspberry rested Grey Goose, Kaju pomelo sake, pineapple, lemon, eucalyptus bitters

Grape Expectations
Concord grape shrub, Capurro pisco, Dolin genepy, lemon, thyme, soda

Parsley Gimlet
Dead of Night Eastsider gin, cucumber, parsley, lime, mint

Vesper
Farmer’s gin, Crop Meyer lemon vodka, Lillet blanc

House Martini
Barr Hill gin, Lillet blanc, orange bitters

House Negroni
Sipsmith London dry gin, Forthave aperitivo, Carpano Antica sweet vermouth, rocks

Pretty Fly For A Cacti
Prickly pear infused Patron blanco, nopales, Narano bitter orange, lime, agave,
salt

Monsignor Martinez
grilled pineapple rested Codigo tequila, Xila Licor, cinnamon demerara, lime, Chamoy, tajin

Archie
beet rested Illegal mezcal, Oro blanco, lemon

Florida Man
blueberry rested Ilegal mezcal, Lo-Fi vermouth, lemon, African basil

Honey-Dew Me
honeydew Melon, Cardenxe Sotol, Huana soursop liqueur, lemon, melon salt, pickled rind

I’m Your Huckleberry
Angel’s Envy bourbon, huckleberry, spruce, lemon, Falernum, red veined sorrel

POG Sour
Guava rested Grey Goose, Iichiko shochu, Chinola passionfruit, Meyer lemon, orange juice, egg white

Classic Red Bloody (Brunch only)
House-made organic bloody mix, Nat Kidder vodka

Michelada (Brunch only)
Chinolada, Bohemia Mexican lager, Tajin

Mocktails

Pimm’s Cup
Earl Grey and citrus oleo, sparkling water, cucumber

Ta Ta Tatiana*
Watermelon, ginger, honey, lemon, mint, bitters

Phony Mezcal Negroni
St. Agrestis, rosemary sprig, lemon peel

Hey There, Dillyla
Pentire Seaward, green apple, cucumber mint, lime, quinine, dill sprig

Draft Beers

Reissdorf, Kolsch
4.8%, Koln, Germany

Radiant, Danish Style Pilsner
Anaheim, CA 5.2%

Stem, Hibiscus Apple Cider
6.3%, CO

Paperback Brewing, Bunny with a Chainsaw, Hazy IPA
8.2%, Glendale, CA

Guinness, Extra Stout
4.2%, Dublin, Ireland

Bottles & Cans

Bohemia, Lager
4.7%, Mexico

Harland, Japanese Lager
5%, San Diego, CA

Rancho West, West Coast IPA
7%, Malibu, CA

Shoreline, London Dry Cider
6.6%, Colorado

Taihu Brewing, Meyer Lemon Sour
5%, Taiwan

Erdinger Non-Alcoholic
Erding, Germany

Duvel, Belgian Blond Ale
8.5%, Belgium

Ugly Half Beer Co. Guava Gose
5.2%, Taiwan

Ugly Half Beer Co. Toasted Amber 
5.2%, Taiwan

*We are proud to support Nest Global with $1 from every sale of this drink

Wine by the glass. For a list of wines by the bottle please call 323-849-0480.

Corkage is permitted, with a fee of $40 per 750 ml bottle for the first two bottles and $80 per bottle thereafter.

Champagne

Louis Roederer, “244 Collection”, Brut
Reims, FR NV

Bubbles & More!

Leo Steen, Chenin Blanc “Bubbles of Steen”
Healdsburg, CA 2022

Apres Sol, Longanesi “Rose Brut”
Emilia-Romangna, IT NV

Skin Contact

Catarratto, Criante “CM”
Sicily, IT 2023

Rosé

Sangiovese, Podere Ortica “Agade”
Toscana, IT 2022

White

Riesling, K. Wechsler “Trocken”
Rheinhessen, DE 2023

Bical/Cercial, Luis Pato “Vinhas Velhas”
Bairrada, PT 2023

Sauvignon Blanc, Jax
Napa Valley, CA 2023

Chenin Blanc, Arnaud Lambert “Clos du Midi”
Saumur, Loire Valley, FR 2023

Chardonnay, Alfaro “Trout Gulch”
Santa Cruz, CA 2022

Chilled Red

Gamay, Domaine FiFi “Villages”
Beaujolais, FR 2023

Red

Barbera, Gianni Doglia “Bosco Donne”
Piedmonte, IT 2023

Pinot Noir, Failla
Willamette Valley, OR 2022

Grenache, Sardo “Cannonau”
Sardegna, IT 2020

Cabernet Sauvignon/Merlot/Cab Franc, L’Arge d’Oor
Central Coast, CA 2019

Cabernet Sauvignon, Desire Lines “Lichau Hill”
Sonoma, CA 2022

Fortified

Kopke, 10 year tawny port
Douro, PT NV

Bodegas Barbadillo, Palomino Sherry “Cuco Oloroso”
Andalucia, SP NV

Secret de Chateau Biac, Semillon
Cadillac, FR 2011

Amaro/Vermouth

Cynar, Termoli, IT

Forthave Amaro, Brooklyn, NY

Amaro Nonino, Fruili, IT