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Our menu is modern heritage American with regenerative agriculture and sustainability at its forefront.

Seasonal market vegetables, meat and fish cooked over charcoal grill and wood-fired oven, served with a selection of casual plates and grains.

Manuela prides itself on building strong relationships with locally owned, family farms. We strive to source only organic, sustainable & ethically grown produce, meat & seafood.

Menu offerings may change due to local & seasonal availability.
A 20% service fee will be added to parties of 6 or more.

A 4% service charge will be added to each guest check to help ensure all our staff are given a competitive, living wage as well as continued health benefits. If you would like this charge to be removed or have any questions regarding the charge, please inform our staff or a manager.

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