Menus
Our menu is modern heritage American with regenerative agriculture and sustainability at its forefront.
Seasonal market vegetables, meat and fish cooked over charcoal grill and wood-fired oven, served with a selection of casual plates and grains.
Brunch
Saturday & Sunday
10:00 AM - 2:30 PM
Small & To Share
Beignets
Powdered Sugar
Cream Biscuits
Steen's butter, market fruit jam
Smoked albacore dip
Carolina gold rice crackers
Cast iron cornbread
Steen's butter
Kumiai oysters
Nantes carrot mignonette
Barbecued oysters
serrano corn butter, preserved lemon breadcrumbs, parmesan
Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic
Laughing Bird shrimp aquachile
cucumber, avocado, radish, serrano-lime, benne seeds
Salad
Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Arugula
emerald beauty pluot, goat cheese, spiced pecan, aged balsamic
Cherokee tomato
whipped feta, sumac vinaigrette, lime, oregano, crisp shallot
Burrata
Persian cucumber, sungold tomatoes, smoked trout roe, urfa vinaigrette, polenta toast
Brunch
Overnight oats
house made granola, seasonal berries
French toast
blueberries, almond frangipane, lemon whipped cream
Caramelized onion quiche
white cheddar, Calabrian chili
Bub and Grandma's ciabatta
house bacon, Cherokee tomato, avocado, selanova, tomato aioli
Black bean chilaquiles
crema, fried egg, radish, cilantro, queso fresco
Thick cut bacon
pencil cob grits, fried egg, sage maple
Hen of the woods mushroom
polenta cake, crème fraiche, garlic
Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
Poached egg
green lentils, charred scallion vinaigrette, crisp shallots, greens
Popover Benedict
sweetheart ham, poached egg, hollandaise, greens
Venison burger
brioche, pickled green tomato, crisp leeks, garlic aioli
Shrimp & rice grits
hen of the woods mushrooms, bacon, lemon, parsley
Grilled grass-fed hanger steak
charred poblano & tomatillo vinaigrette, avocado, fried eggs
Pan roasted wild king salmon
serrano lebne, sungolds, guindilla pepper, purple shiso
Market Vegetables
Roasted cauliflower
date vinegar, almonds
Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish
Blistered snap peas
black quinoa, sesame date butter, feta
Lunch
Tuesday - Friday
11:30 AM - 2:30 PM
Small & To Share
Smoked albacore dip
Carolina gold rice crackers
Cast iron cornbread
Steen's butter
Cream biscuits
Col. Newsom's aged country ham, Steen's butter
Kumiai oysters
Nantes carrot mignonette
Barbecued oysters
serrano corn butter, breadcrumbs, parmesan
Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast
Laughing Bird shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds
Salad
Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Arugula
emerald beauty pluot, goat cheese, spiced pecan, aged balsamic
Burrata
Persian cucumber, sungold tomatoes, trout roe, urfa vinaigrette, polenta toast
Cherokee tomato
whipped feta, sumac vinaigrette, lime, oregano, crisp shallot
Lunch
Shrimp roll
Laughing Bird shrimp, celery mayonnaise, red onion, serrano, dill, soft bun
Grilled Mary's chicken sandwich
aged provolone, arugula, pickled peppers, olive mayonnaise
Black bean chilaquiles
crema, fried egg, radish, cilantro
Poached egg
green lentils, charred scallion vinaigrette, crisp shallots, greens
Hen of the woods mushroom
polenta cake, crème fraiche, garlic
Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli
Bub and Grandma's ciabatta
house bacon, Momotaro tomato, avocado, Salanova, tomato aioli
Gulf white shrimp
recade negro, habanero, cherry tomato, rancho gordo hominy, red onion, cilantro
Grilled grass-fed hanger steak
poblano chimichurri, avocado
Pan roasted wild king salmon
serrano lebneh, sungolds, guindilla pepper, purple shiso
Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
Market Vegetables
Roasted cauliflower
date vinegar, almonds, parsley
Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish
Blistered snap peas
black quinoa, sesame date butter, feta
Three Sisters
Scarlet runner beans, corn, patty pans, huitlacoche salsa, sage pipian
Dinner
Monday - Sunday
5:30 PM - 10:00 PM
Small & To Share
Cream biscuits
Steen's butter, Col. Newsom's aged country ham
Cast iron cornbread
Steen's butter
Smoked albacore dip
Carolina gold rice crackers
Kumiai oysters
Nantes carrot mignonette, garden chervil
Barbecued oysters
serrano corn butter, breadcrumbs, parmesan
Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast
Laughing Bird shrimp aquachile
cucumber, avocado, radish, serrano-lime, benne seeds
Local squid
Rancho Gordo yellow eye beans, sungold tomato, sherry, Calabrian chili, preserved lemon, breadcrumbs
Salad
Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Arugula
emerald beauty pluot, goat cheese, spiced pecans, aged balsamic
Burrata
Persian cucumber, sungold tomatoes, smoked trout roe, urfa vinaigrette, polenta toast
Cherokee tomato
whipped feta, sumac vinaigrette, lime, oregano, crisp shallot
Plates
Venison burger
pickled green tomato, arugula, crispy leeks, garlic aioli, brioche bun
Roasted local oyster mushroom
charred leek aioli, malt vinegar, lemon
Heritage Green Circle half chicken
chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon
Pan roasted wild king salmon
serrano lebne, sungolds, guindilla pepper, purple shiso
Grilled local yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
Diver scallops
brown butter-bacon vinaigrette, mustard greens
Sea Bass
corn, hominy, St. Felicien butter, cilantro, tendrils
Peads & Barnetts pork chop
Tokyo scallion, chili vinegar, mustard oil
Liberty Farms duck breast
wild mountain huckleberry jus, flavor king pluot, spruce tip salt
28 day dry aged Holstein New York strip
tallow chimichurri, bone marrow
Market Vegetables
Roasted cauliflower
date vinegar, almonds, parsley
Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish
Blistered snap peas
black quinoa, sesame date butter, feta
Three Sisters
Scarlet runner beans, corn, patty pans, huitlacoche salsa, sage pipian
Dessert
Key Lime Pie
Honey cake
mascarpone cream, caramel, toasted almonds
Moelleaux aux Chocolat
toasted wild rice ice cream, puffed wild rice soil
Cardamom pistachio cheesecake
brûléed fig
Corn bread pudding
lemon curd, fresh thyme
Nectarine sorbet
Ginger peach ice cream
Toasted wild rice ice cream
Coffee
All espresso drinks are double shots.
Brewed coffee
Espresso
Americano or macchiato
Cortado or cappuccino
Regular, vanilla, brown sugar & cinnamon, mocha latte
Cold brew
Fresh Juice
Schaner Farms orange or grapefruit
Watermelon
Kombucha
Fermensch Hibiscus Ginger
Fermensch Root Beer
Fermensch "Bloom" Blueberry Lavender
Tea Lattes
Masala chai
Mizuba Tea Co. matcha
Tea
Classic black iced tea
Hibiscus iced tea
Iron Goddess of Mercy
oolong green
French lemon ginger
herbal
Yunan Black
Earl grey
Ethos chamomile
Tali's Masala chai
Jasmine green
Cocktails
Sangria
White wine, Rockwell amber vermouth, Chinola passionfruit, strawberry, lemon
Archie
beet rested Acre mezcal, Oro blanco, lemon
Vesper
Farmer's gin, Crop Meyer lemon vodka, Lillet blanc
House Martini
Barr Hill gin, Lillet blanc, orange bitters
"I'm not like most girls," -Most Girls
Spritz of Amass Vodka, Santa Rosa plum, rose geranium, lemon, sparkling wine
Parsley Gimlet
Amass gin, cucumber, parsley, lime, mint
House Negroni
Sipsmith London dry gin, Forthave aperitivo, Carpano Antica sweet vermouth, rocks
The Wiz Kid Chris
Mulholland whiskey rested with figs and vanilla bean, lemon, mint
Nightshade
Milagro Blanco, yellow bell pepper, heat, lemon
Florida Man
blueberry rested Acre mezcal, Lo-Fi vermouth, lemon, African basil
Strawberry Paper Plane
Whisky, Select Aperitivo, amaro, lemon, strawberry
Blood Orange Blood & Sand
Compass Box artist blend scotch, maraschino liquor & syrup, blood orange, lemon
Let's huck
Huckleberry rested Hobb's gin, yuzu liquor, egg white, lemon
Classic Red Bloody (Brunch only)
Malibu Mary organic bloody mix, Nat Kidder vodka
Michelada (Brunch only)
Chinolada, Bohemia Mexican lager, tajin
Draft Beers
Paperback Brewing
Bunny with a Chainsaw, Double IPA, 8.2%, Glendale, CA
Reissdorf Kolsch
4.8%, Koln, Germany
Radiant Brewing
My Presence is a Present lager, 4.8%, CA
Stem hibiscus cider
apple cider, 4.3%, Colorado
Radiant Brewing
Blank Slate Whitbier, 5%, CA
Bottles & Cans
Skyduster Super Dry Lager, 5%, Los Angeles
Bohemia, lager, 4.7%, Mexico
Shoreline, London dry cider, 6.6%, Colorado
Skyduster West Coast IPA, 7%, Los Angeles
Erdinger Non-Alcoholic, Erding, Germany
Wine
Wine by the glass. For a list of wine by the bottle please call 323-849-0480.
Corkage is permitted, with a fee of $40 per 750 ml bottle for the first two bottles and $80 per bottle thereafter.
Champagne
J. Lassale, Chardonnay/Pinot Noir/Pinot Meunier "Cachet Or"
Montagne de Reims, FR NV
Bubbles & More!
Raventos, Macabeau/Xarel lo "Blanc de Blancs"
Sant Sadurni Anoia, ES NV
Apres Sol, Longanesi "Rose Brut"
Emilia-Romangna, IT NV
Skin Contact
Pinor Gris/Pinot Noir, The Marigny "Mixed Emotions"
Willamette Valley, OR 2022
Rosé
Grolleau, J. Mourat "O.V.N.I"
Loire Valley, FR 2022
White
Riesling, K. Wechsler "Trocken"
Rheinhessen, DE 2020
Sauvignon Blanc/Semillon, Chateau Granville-Lacoste "Graves"
Bordeaux, FR 2022
Chenin Blanc, Leo Steen "Pea Berry"
Mendocino, CA 2021
Savagin/Gruner Veltliner/Chardonnay, Iruai "Shasta Cascade"
Trinity Lakes, OR 2022
Chardonnay, Alfaro, "Trout Gulch"
Santa Cruz, CA 2020
Chilled Red
Valdigue/Mourvedre/Grenache, Jolie-Ladie "Glou d"Etat"
Monterey, CA 2022
Red
Grignolino D'Asti, Crotin "San Patelu"
Piedmont, IT 2021
Pinot Noir, Tyler "Santa Rita Hills"
Santa Barbara, CA 2021
Garnacha, Vinos en Vos Baja
Rioja, ES 2021
Syrah, Domaine De Majas
Languedoc-Roussillon, FR 2020
Cabernet Sauvignon/Cabernet Franc/Merlot, William Harrison "Simpatico"
Napa Valley, CA 2019
Fortified
Bodegas Barbadillo, Pedro Ximenez
Andalucia, SP NV
Kopke, 10 year tawny port
Douro, PT NV
Secret de Chateau Biac, Semillon
Cadillac, FR 2011
Manuela prides itself on building strong relationships with locally owned, family farms. We strive to source only organic, sustainable & ethically grown produce, meat & seafood.
Menu offerings may change due to local & seasonal availability.
A 20% service fee will be added to parties of 6 or more.
A 4% service charge will be added to each guest check to help ensure all our staff are given a competitive, living wage as well as continued health benefits. If you would like this charge to be removed or have any questions regarding the charge, please inform our staff or a manager.