Menus
Our menu is modern heritage American with regenerative agriculture and sustainability at its forefront.
Seasonal market vegetables, meat and fish cooked over charcoal grill and wood-fired oven, served with a selection of casual plates and grains.
Brunch
Saturday & Sunday
10:00 AM - 2:30 PM
Small & To Share
Beignets
Powdered Sugar
Cream Biscuits
Steen's butter, apple butter
Smoked albacore dip
Carolina gold rice crackers
Cast iron cornbread
Steen's butter
Kumiai oysters
Nantes carrot mignonette
Barbecued oysters
green chili butter, breadcrumbs, parmesan
Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic
Laughing Bird shrimp aquachile
cucumber, avocado, radish, serrano-lime, benne seeds
Salad
Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Arugula
Brooks cherries, goat cheese, spiced pecan, aged balsamic
Burrata
Persian cucumber, sungold tomatoes, smoked trout roe, urfa vinaigrette, polenta toast
Cara Cara orange
Kishu mandarin, avocado yogurt, zhuog, Santa Barbara Pistachio, Aleppo
Momotaro tomato
whipped feta, sumac vinaigrette, lime, oregano, crisp shallot
Brunch
French toast
blueberries, almond frangipane, lemon whipped cream
Roasted red bell pepper quiche
shallot, asparagus, cana del cabra
English pea toast
stracciatella, kumquat, pecorino, mint, aleppo
Black bean chilaquiles
crema, fried egg, radish, cilantro, queso fresco
Thick cut bacon
pencil cob grits, fried egg, sage maple
Hen of the woods mushroom
polenta cake, crème fraiche, garlic
Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
Poached egg
green lentils, charred scallion vinaigrette, crisp shallots, greens
Popover Benedict
sweetheart ham, poached egg, hollandaise, greens
Venison burger
brioche, pickled green tomato, crisp leeks, garlic aioli
Shrimp & rice grits
hen of the woods mushrooms, bacon, lemon, parsley
Grilled grass-fed skirt steak
charred poblano & tomatillo vinaigrette, avocado, fried eggs
Big Glory Bay salmon
serrano lebne, sungolds, guindilla pepper, purple shiso
Market Vegetables
Roasted cauliflower
date vinegar, almonds
Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish
Blistered snap peas
black quinoa, sesame date butter, feta
Grilled asparagus
pistachio aillade, spring onion, anchovy breadcrumbs, pecorino
Lunch
Tuesday - Friday
11:30 AM - 2:30 PM
Small & To Share
Smoked albacore dip
Carolina gold rice crackers
Cast iron cornbread
Steen's butter
Cream biscuits
Col. Newsom's aged country ham, Steen's butter
Kusshi oysters
Nantes carrot mignonette
Barbecued oysters
green chili butter, breadcrumbs, parmesan
Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast
Laughing Bird shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds
Salad
Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Arugula
Brooks cherries, goat cheese, spiced pecan, aged balsamic
Burrata
Persian cucumber, sungold tomatoes, trout roe, urfa vinaigrette, polenta toast
Cara Cara orange
kishu mandarin, avocado yogurt, zhuog, Santa Barbara pistachio, Aleppo
Momotaro tomato
whipped feta, sumac vinaigrette, lime, oregano, crisp shallot
Lunch
Shrimp roll
Laughing Bird shrimp, celery mayonnaise, red onion, serrano, dill, soft bun
Grilled Mary's chicken sandwich
aged provolone, arugula, pickled peppers, olive mayonnaise
Black bean chilaquiles
crema, fried egg, radish, cilantro
Poached egg
green lentils, charred scallion vinaigrette, crisp shallots, greens
Hen of the woods mushroom
polenta cake, crème fraiche, garlic
Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli
English pea toast
stracciatella, kumquat, pecorino, mint, aleppo
Gulf white shrimp
recade negro, habanero, cherry tomato, rancho gordo hominy, red onion, cilantro
Grilled grass-fed skirt steak
poblano chimichurri, avocado
Pan roasted salmon
serrano lebneh, sungolds, guindilla pepper, purple shiso
Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
Market Vegetables
Roasted cauliflower
date vinegar, almonds, parsley
Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish
Blistered snap peas
black quinoa, sesame date butter, feta
Grilled asparagus
pistachio aillade, spring onion, anchovy breadcrumbs, pecorino
Dinner
Monday - Sunday
5:30 PM - 10:00 PM
Small & To Share
Cream biscuits
Steen's butter, Col. Newsom's aged country ham
Cast iron cornbread
Steen's butter
Smoked albacore dip
Carolina gold rice crackers
Kusshi oysters
Nantes carrot mignonette, garden chervil
Barbecued oysters
green chili butter, breadcrumbs, parmesan
Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast
Laughing Bird shrimp aquachile
cucumber, avocado, radish, serrano-lime, benne seeds
Salad
Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Arugula
Brooks cherries, goat cheese, spiced pecans, aged balsamic
Burrata
Persian cucumber, sungold tomatoes, smoked trout roe, urfa vinaigrette, polenta toast
Cara Cara orange
Kishu mandarin, avocado yogurt, zhuog, Santa Barbara pistachio, Aleppo
Momotaro tomato
whipped feta, sumac vinaigrette, lime, oregano, crisp shallot
Plates
Venison burger
pickled green tomato, arugula, crispy leeks, garlic aioli, brioche bun
Roasted local oyster mushroom
charred leek aioli, malt vinegar, lemon
Pitman Farm's half chicken
chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon
Pan roasted salmon
serrano lebne, sungolds, guindilla pepper, purple shiso
Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
Diver scallops
brown butter-bacon vinaigrette, mustard greens
Halibut
fava, hominy, St. Felicien butter, cilantro, tendrils
Peads & Barnetts pork chop
spring onion, chili vinegar, mustard oil
Liberty Farms duck breast
wild mountain huckleberry jus, Asian pear, spruce tip salt
28 day dry aged Holstein New York strip
tallow chimichurri, bone marrow
Market Vegetables
Roasted cauliflower
date vinegar, almonds, parsley
Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish
Blistered snap peas
black quinoa, sesame date butter, feta
Grilled asparagus
pistachio aillade, spring onion, anchovy breadcrumbs, pecorino
Dessert
Key Lime Pie
Honey cake
mascarpone cream, caramel, toasted almonds
Chocolate pie
rye crust, whipped cream
Banana Kataifi
roasted banana, house ricotta, macadamia ganache
Basque cheesecake
whipped ganache, pistachio cookie, raspberries
Mint Stracciatella ice cream
Passionfruit avocado sorbet
Pistachio cookie
Chocolate chip adobo cookie
Coffee
All espresso drinks are double shots.
Brewed coffee
Espresso
Americano or macchiato
Cortado or cappuccino
Regular, vanilla, brown sugar & cinnamon, mocha latte
Cold brew
Fresh Juice
Schaner Farms orange or grapefruit
Watermelon
Kombucha
Fermensch Hibiscus Ginger
Fermensch Root Beer
Fermensch "Bloom" Blueberry Lavender
Tea Lattes
Masala chai
Mizuba Tea Co. matcha
Tea
Classic black iced tea
Hibiscus iced tea
Iron Goddess of Mercy
oolong green
French lemon ginger
herbal
Yunan Black
Earl grey
Ethos chamomile
Tali's Masala chai
Jasmine green
Cocktails
Easy Money
Casa Mariol vermouth blanco, Double Dutch tonic, cardamom leaf
Archie
beet rested Acre mezcal, Oro blanco, lemon
"I'm not like most girls" - Most Girls
spritz of Amass Vodka, kumquat, earl grey, honey, lemon, sparkling wine
Vesper
Farmer's gin, Crop Meyer lemon vodka, Lillet blanc
House Martini
Barr Hill gin, Lillet blanc, orange bitters
Parsley Gimlet
Amass gin, cucumber, parsley, lime, mint
House Negroni
Sipsmith London dry gin, Forthave aperitivo, Carpano Antica sweet vermouth, rocks
Nightshade
Milagro Blanco, yellow bell pepper, heat, lemon
Florida Man
blueberry rested Acre mezcal, Lo-Fi vermouth, lemon, African basil
Ca Chau Sa
Raspberry and oregano rested Ajornada cachaça, liquor mastika, lemon
Blood Orange Blood & Sand
Compass Box artist blend scotch, maraschino liquor & syrup, blood orange, lemon
Let's huck
Huckleberry rested Hobb's gin, yuzu liquor, egg white, lemon
Classic Red Bloody (Brunch only)
Malibu Mary organic bloody mix, Nat Kidder vodka
Michelada (Brunch only)
Chinolada, Bohemia Mexican lager, tajin
Pink Sangria (Brunch only)
Meyer lemon vodka, watermelon juice, white wine, peach bitters, lemon
Draft Beers
Paperback Brewing
Bunny with a Chainsaw, Double IPA, 8.2%, Glendale, CA
Reissdorf Kolsch
4.8%, Koln, Germany
Estrella Damm
lager, 5.4%, Barcelona, Spain
Stem hibiscus cider
apple cider, 4.3%, Colorado
Dead Cowboy
red lager, 5.5%, Los Angeles Ale Works, CA
Bottled Beers
Abita Light
lager, 4%, New Orleans
Bohemia
pilsner, 4.7%, Mexico
Peroni Nastro Azzurro
lager, 4.7%, Italy
Shoreline
London dry cider, 6.6%, Colorado
Stiegl Radler
grapefruit radler, 2%, Austria
Duet
IPA, Alpine Brewing Co, 7%, San Diego
Erdinger Non-Alcoholic
Erding, Germany
Wine
Wine by the glass. For a list of wine by the bottle please call 323-849-0480.
Corkage is permitted, with a fee of $40 per 750 ml bottle for the first two bottles and $80 per bottle thereafter.
Bubbles & More!
Raventos, Macabeau/Xarel lo "Blanc de Blancs"
Sant Sadurni Anoia, ES NV
Apres Sol, Longanesi "Rose Brut"
Emilia-Romangna, IT NV
Skin Contact
Trousseau Gris, Two Shepherds "Skin Fermented"
Russian River, CA 2021
Rosé
Consult/Grenach, Triennes
Provence, FR 2021
White
Sauvignon Blanc/Semillion, Chateau Laubarit
Bordeaux, FR 2020
Gruner Veltliner, Bernhard OTT "Fass 4"
Wagram, AT 2021
Jacquere, Blaire & Fills "Cute Thomas"
Savoie, FR 2021
Chenin Blanc, Manoir Tete Rouge "Tete D'Ange"
Saumur, Loire Valley, FR 2021
Vermentino, Sardo
Sardinia, IT 2020
Chilled Red
Grolleau, Domaine de la Coche "La Croix"
Loire Valley, FR 2020
Red
Nerello Mascalese, Graci "Etna Rosse"
Sicily, IT 2020
Pinot Noir, Nue Wilde "Flocchini Vineyard"
Sonoma, CA 2020
Tempranillo/Viura, Artduke
Rioja, ES 2021
Cabernet Sauvignon/Cabernet Franc/Merlot, William Harrison "Simpatico"
Napa Valley, CA 2019
Merlot/Syrah, Liberte Cherie, Languedoc
Roussillon, FR 2020
Fortified
Bodegas Barbadillo, Pedro Ximenez
Andalucia, SP NV
Kopke, 10 year tawny port
Douro, PT NV
Secret de Chateau Biac, Semillon
Cadillac, FR 2011
Manuela prides itself on building strong relationships with locally owned, family farms. We strive to source only organic, sustainable & ethically grown produce, meat & seafood.
Menu offerings may change due to local & seasonal availability.
A 20% service fee will be added to parties of 6 or more.
A 4% service charge will be added to each guest check to help ensure all our staff are given a competitive, living wage as well as continued health benefits. If you would like this charge to be removed or have any questions regarding the charge, please inform our staff or a manager.