Menus
Our menu is modern heritage American with regenerative agriculture and sustainability at its forefront.
Seasonal market vegetables, meat and fish cooked over charcoal grill and wood-fired oven, served with a selection of casual plates and grains.
Brunch
Saturday & Sunday
10:00 AM - 2:30 PM
Small & To Share
Smoked albacore dip
Carolina gold rice crackers
13Beignets
Powdered Sugar
12Cast iron cornbread
Steen's butter
13Cream Biscuits
Steen's butter, apple butter
12Kusshi oysters
Nantes carrot mignonette
18Barbecued oysters
green chili butter, breadcrumbs, parmesan
19Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic
19Gulf pink shrimp aquachile
cucumber, avocado, radish, serrano-lime, benne seeds
19Salad
Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
14Arugula
Warren pear, goat cheese, spiced pecan, aged balsamic
16Burrata
Persian cucumber, sungold tomatoes, smoked trout roe, urfa vinaigrette, polenta toast
20Cara Cara orange
Kishu mandarin, avocado yogurt, zhuog, Santa Barbara Pistachio, Aleppo
19Brunch
French toast
blueberries, almond frangipane, lemon whipped cream
19Maitake mushroom quiche
caramelized onion, leeks, cana de cabra
19Sesame bread
dijonnaise, onion jam, avocado, sprouts, red onion, house bacon
19Black bean chilaquiles
crema, fried egg, radish, cilantro, queso fresco
20Thick cut bacon
pencil cob grits, fried egg, sage maple
22Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
39Poached egg
green lentils, charred scallion vinaigrette, crisp shallots, greens
22Venison burger
brioche, pickled green tomato, crisp leeks, garlic aioli
26Popover Benedict
sweetheart ham, poached egg, hollandaise, greens
24Shrimp & rice grits
hen of the woods mushrooms, bacon, lemon, parsley
28Grilled grass-fed skirt steak
charred poblano & tomatillo vinaigrette, avocado, fried eggs
32Big Glory Bay salmon
serrano lebne, sungolds, guindilla pepper, purple shiso
36Market Vegetables
Roasted cauliflower
date vinegar, almonds
13Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish
13Blistered snap peas
black quinoa, sesame date butter, feta
13Roasted sunchokes
whipped feta, bacon-shallot vinaigrette, Asian pear, marigolds
14Lunch
Tuesday - Friday
11:30 AM - 2:30 PM
Small & To Share
Smoked albacore dip
Carolina gold rice crackers
13Cast iron cornbread
Steen's butter
13Cream biscuits
Col. Newsom's aged country ham, Steen's butter
12Kusshi oysters
Nantes carrot mignonette
18Barbecued oysters
green chili butter, breadcrumbs, parmesan
19Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast
19Gulf pink shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds
19Honey mussels
black trumpet mushrooms, English peas, fennel, polenta toast
25Salad
Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
14Arugula
Warren pear, goat cheese, spiced pecan, aged balsamic
16Burrata
Persian cucumber, sungold tomatoes, trout roe, urfa vinaigrette, polenta toast
20Cara Cara orange
kishu mandarin, avocado yogurt, zhuog, Santa Barbara pistachio, Aleppo
19Lunch
Shrimp roll
Laughing Bird shrimp, celery mayonnaise, red onion, serrano, dill, soft bun
25Sesame bread
dijonnaise, onion jam, avocado, sprouts, red onion, house bacon
21Grilled Mary's chicken sandwich
aged provolone, arugula, pickled peppers, olive mayonnaise
23Black bean chilaquiles
crema, fried egg, radish, cilantro
20Poached egg
green lentils, charred scallion vinaigrette, crisp shallots, greens
22Hen of the woods mushroom
polenta cake, crème fraiche, garlic
23Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli
26White shrimp
nopales, sungold tomatoes, chile de arbol
26Grilled grass-fed skirt steak
poblano chimichurri, avocado
32Pan roasted salmon
serrano lebneh, sungolds, guindilla pepper, purple shiso
36Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
39Market Vegetables
Roasted cauliflower
date vinegar, almonds, parsley
13Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish
13Blistered snap peas
black quinoa, sesame date butter, feta
13Roasted sunchokes
whipped feta, bacon-shallot vinaigrette, Asian pear, marigolds
14Dinner
Monday - Sunday
5:30 PM - 10:00 PM
Small & To Share
Smoked albacore dip
Carolina gold rice crackers
13Cast iron cornbread
Steen's butter
13Cream biscuits
Steen's butter, Col. Newsom's aged country ham
12Kusshi oysters
Nantes carrot mignonette, garden chervil
18Barbecued oysters
green chili butter, breadcrumbs, parmesan
19Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast
20Gulf pink shrimp aquachile
cucumber, avocado, radish, serrano-lime, benne seeds
20Salad
Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
14Arugula
Warren pear, goat cheese, spiced pecans, aged balsamic
16Burrata
Persian cucumber, sungold tomatoes, smoked trout roe, urfa vinaigrette, polenta toast
20Cara Cara orange
Kishu mandarin, avocado yogurt, zhuog, Santa Barbara pistachio, Aleppo
19Plates
Venison burger
pickled green tomato, arugula, crispy leeks, garlic aioli, brioche bun
26Roasted local oyster mushroom
charred leek aioli, malt vinegar, lemon
29Pitman Farm's half chicken
chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon
32Pan roasted salmon
serrano lebne, sungolds, guindilla pepper, purple shiso
36Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
39Liberty Farms duck breast
wild mountain huckleberry jus, brown butter pecans, spruce tip salt
46Diver scallops
brown butter-bacon vinaigrette, mustard greens
43Peads & Barnetts pork chop
broccoli di ciccio, chili vinegar, mustard oil
44Dry aged barramundi
gold spice blend, fennel, pickled garlic, sorrel vinaigrette
3828 day dry aged Holstein New York strip
tallow chimichurri, bone marrow
76Market Vegetables
Roasted cauliflower
date vinegar, almonds, parsley
13Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish
13Blistered snap peas
black quinoa, sesame date butter, feta
13Roasted sunchokes
whipped feta, bacon-shallot vinaigrette, Asian pear, marigolds
14Dessert
Peanut butter date cookie
6Key Lime Pie
13Chocolate pie
rye crust, whipped cream
14Honey cake
mascarpone cream, caramel, toasted almonds
15Basque cheesecake
whipped ganache, pistachio cookie, raspberries
17Spumoni ice cream
7Thin Mint cookies & cream ice cream
7Coffee
All espresso drinks are double shots.
Brewed coffee
5Espresso
6Americano or macchiato
6Cortado or cappuccino
7Regular, vanilla, brown sugar & cinnamon, mocha latte
8Cold brew
7Fresh Juice
Schaner Farms orange or grapefruit
7Watermelon
8Kombucha
Fermensch Hibiscus Ginger
9Fermensch Root Beer
9Fermensch "Bloom" Blueberry Lavender
9Tea Lattes
Masala chai
8Mizuba Tea Co. matcha
9Tea
Classic black iced tea
6Hibiscus iced tea
6Iron Goddess of Mercy
oolong green
7French lemon ginger
herbal
7Yunan Black
7Earl grey
7Ethos chamomile
7Tali's Masala chai
7Jasmine green
7Cocktails
Easy Money
Casa Mariol vermouth blanco, Double Dutch tonic, cardamom leaf
16Archie
beet rested Acre mezcal, Oro blanco, lemon
16"I'm not like most girls" - Most Girls
spritz of Amass Vodka, kumquat, earl grey, honey, lemon, sparkling wine
17Vesper
Farmer's gin, Crop Meyer lemon vodka, Lillet blanc
16House Martini
Barr Hill gin, Lillet blanc, orange bitters
16Parsley Gimlet
Amass gin, cucumber, parsley, lime, mint
16House Negroni
Sipsmith London dry gin, Forthave aperitivo, Carpano Antica sweet vermouth, rocks
17Nightshade
Milagro Blanco, yellow bell pepper, heat, lemon
16Florida Man
blueberry rested Acre mezcal, Lo-Fi vermouth, lemon, African basil
17Blood Orange Blood & Sand
Compass Box artist blend scotch, maraschino liquor & syrup, blood orange, lemon
18Let's huck
Huckleberry rested Hobb's gin, yuzu liquor, egg white, lemon
18Classic Red Bloody (Brunch only)
Malibu Mary organic bloody mix, Nat Kidder vodka
14Michelada (Brunch only)
Chinolada, Bohemia Mexican lager, tajin
10Pink Sangria (Brunch only)
Meyer lemon vodka, watermelon juice, white wine, peach bitters, lemon
16Draft Beers
Paperback Brewing
Bunny with a Chainsaw, Double IPA, 8.2%, Glendale, CA
8Reissdorf Kolsch
4.8%, Koln, Germany
8Estrella Damm
lager, 5.4%, Barcelona, Spain
8Stem hibiscus cider
apple cider, 4.3%, Colorado
9Dead Cowboy
red lager, 5.5%, Los Angeles Ale Works, CA
8Bottled Beers
Abita Light
lager, 4%, New Orleans
7Bohemia
pilsner, 4.7%, Mexico
7Peroni Nastro Azzurro
lager, 4.7%, Italy
7Shoreline
London dry cider, 6.6%, Colorado
8Stiegl Radler
grapefruit radler, 2%, Austria
7Duet
IPA, Alpine Brewing Co, 7%, San Diego
8Erdinger Non-Alcoholic
Erding, Germany
9Wine
Wine by the glass. For a list of wine by the bottle please call 323-849-0480.
Corkage is permitted, with a fee of $40 per 750 ml bottle for the first two bottles and $80 per bottle thereafter.
Bubbles & More!
AT Roca " Reserve," Penedès, ES 2018 (organic)
15Apres Sol, Longanesi "Rose Brut"
Emilia-Romangna, IT 2019 (organic)
15Can Sumoi, "Ancestral Montonega"
Penedès, Sp 2018 (organic, unfiltered)
16Skin Contact
Chardonnay/Sauvignon Blanc
Lo-Fi, Santa Barbara, CA 2021 (organic, unfiltered, natural)
15Rosé
Grolleau Gris, J Mourat "O.V.N.I.," Loire Valley, FR 2021 (organic)
14White
Riesling, Stein "Weihwasser Feinherb," Mosel River, DE 2021 (organic, biodynamic, natural)
16Sauvignon Blanc, Alma De Catteleya
Sonoma, CA 2020 (organic)
15Chenin Blanc, Haarmeyer "St. Rey," Clarksburg, CA 2021 (organic)
15Chardonnay, Dragonette, "Santa Rita Hills,"
Santa Barbara, CA 2019 (organic)
18Roussanne/Chardonnay, Stolpman "Uni,"
Santa Barbara, CA 2021 (organic)
17Chilled Red
Sangiovese, Stolpman "Love You Bunches,"
Santa Barbara, CA 2020 (organic, natural)
14Red
Nebbiolo, Cascina Ca'Rossa "Funsu," Langhe, Piedmont, IT 2019 (organic)
16Cab Franc, Leduc Frouin "La Seigneurie," Anjou, FR 2018 (organic)
15Pinot Noir, Major Wines, Santa Barbara, CA 2018 (organic)
16Negrette, Los Chichaquis "Bandido," Tres Pinos, CA 2020 (organic)
16Syrah, Graillot "Syrocco," Zenata, MA 2019 (organic)
15Cabernet Sauvignon, Maison Noir "In Sheep's Clothing," Columbia Valley, WA 2019 (organic)
15Fortified
Bodegas Barbadillo, Pedro Ximenez
Andalucia, SP NV
12Kopke, 10 year tawny port, Douro, PT NV
15Secret de Chateau Biac, Semillon
Cadillac, FR 2011
25Manuela prides itself on building strong relationships with locally owned, family farms. We strive to source only organic, sustainable & ethically grown produce, meat & seafood.
Menu offerings may change due to local & seasonal availability.
A 20% service fee will be added to parties of 6 or more.
A 4% service charge will be added to each guest check to help ensure all our staff are given a competitive, living wage as well as continued health benefits. If you would like this charge to be removed or have any questions regarding the charge, please inform our staff or a manager.