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Our menu is modern heritage American with regenerative agriculture and sustainability at its forefront.
Open for lunch, brunch and dinner enjoy seasonal market vegetables, meat and fish cooked over our charcoal grill and in our wood-fired oven, served with a selection of casual plates and grains.
Small & To Share
Cream Biscuits
Steen’s butter, market jam
Smoked albacore dip
Carolina gold rice crackers
Cast iron cornbread
cultured butter, wildflower honey
Beignets
powdered sugar, market jam
Kushi oysters
Nantes carrot mignonette
Barbecued oysters
green garlic butter, preserved lemon, fennel, breadcrumbs, parmesan
Ocean trout tartare
red onion, capers, colatura vinaigrette, garlic toast
Louisiana shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds
Salad
Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Arugula
D’Anjou pear, goat cheese, spiced pecan, aged balsamic
Cara Cara
avocado yogurt, garden chili vinaigrette, zhoug, Santa Barbara pistachio
Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast
Brunch
Overnight oats
house made granola, seasonal berries
Pecan French toast
Pecan frangipane, pomegranate caramel, whipped cream
Quiche
ham, potato, leek, sundried tomato, white cheddar
Green salsa chilaquiles
crema, fried egg, pepitas, mint, cilantro
House bacon
pencil cob grits, fried egg, sage maple
Hen of the woods mushroom
polenta cake, crème fraiche, garlic
Poached egg
green lentils, scallion chermoula, Castelvetrano olives, Shepherd’s Hope, marcona almonds, mint
Popover benedict
sweetheart ham, poached egg, hollandaise, greens
Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli
Shrimp & rice grits
hen of the woods mushrooms, bacon, lemon, parsley
Snake River Farms hanger steak
charred poblano & tomatillo vinaigrette, avocado, fried eggs
Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
Market Vegetables
Roasted cauliflower
date vinegar, almonds
Butterball potatoes
crème fraîche, pickled onion, shishito, horseradish
Blistered snap peas
black quinoa, sesame date butter, feta
Roasted baby carrots
cumin-lime vinaigrette, sultana raisin, macha aioli, salsa seca, cilantro
Small & To Share
Cream biscuits
Col. Newsom’s aged country ham, Steen’s butter
Smoked albacore dip
Carolina gold rice crackers
Cast iron cornbread
cultured butter, wildflower honey
Kusshi oysters
Nantes carrot mignonette
Barbecued oysters
green garlic butter, preserved lemon, fennel, breadcrumbs, parmesan
Honey mussels
‘nduja, chipotle crema, cilantro, pickled garlic, grilled sourdough
Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast
Louisiana shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds
Salad
Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Arugula
D’Anjou pear, goat cheese, spiced pecan, aged balsamic
Cara Cara
avocado yogurt, garden chili vinaigrette, zhoug, Santa Barbara pistachio
Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast
Asparagus
celery, caper-dill dressing, guindilla pepper, red onion, anchovy breadcrumb, Parmesan
Lunch
Grilled Mary’s chicken sandwich
aged provolone, arugula, pickled peppers, olive
Shrimp roll
laughing bird shrimp, celery mayonnaise, red onion, serrano, dill, soft bun
Smoked pulled pork
sweetheart ham, Pawlet cheese, serrano-lime aioli, b&b pickled, soft roll
Green salsa chilaquiles
crema, fried egg, pepitas, mint, cilantro
Poached egg
green lentils, scallion chermoula, Castelvetrano olives, Shepherd’s Hope, marcona almonds, mint
Hen of the woods mushroom
polenta cake, crème fraiche, garlic
Pacific coast shrimp
tomato, English peas, bell pepper, celery, fennel spiced crisp potato
Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli
Snake River Farms hanger steak
charred poblano & tomatillo vinaigrette, avocado
Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
Market Vegetables
Blistered snap peas
black quinoa, sesame date butter, feta
Roasted cauliflower
date vinegar, almonds, parsley
Butterball potatoes
crème fraîche, pickled onion, shishito, horseradish
Roasted baby carrots
cumin-lime vinaigrette, sultana raisin, macha aioli, salsa seca, cilantro
Small & To Share
Cream biscuits
Steen’s butter, Col. Newsom’s aged country ham
Cast iron cornbread
Steen’s butter
Smoked albacore dip
Carolina gold rice crackers
Kusshi oysters
Nantes carrot mignonette
Barbecued oysters
green garlic butter, preserved lemon, fennel, breadcrumbs, parmesan
Honey mussels
‘nduja, chipotle crema, cilantro, pickled garlic, grilled sourdough
Louisiana shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds
Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast
Salad
Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Arugula
D’Anjou pear, goat cheese, spiced pecans, aged balsamic
Cara Cara
avocado yogurt, garden chili vinaigrette, zhoug, Santa Barbara pistachio
Burrata
Persian cucumber, sungold tomatoes, smoked trout roe, urfa vinaigrette, polenta toast
Asparagus
celery, caper-dill dressing, guindilla pepper, red onion, anchovy breadcrumb, Parmesan
Plates
Venison burger
pickled green tomato, arugula, crispy leeks, garlic aioli, brioche bun
Roasted local oyster mushroom
charred leek aioli, malt vinegar, lemon
Ricotta dumplings
morel mushroom, English pea, brown butter, Parmesan, pea tendril
Heirloom Mary’s half chicken
chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon
Grilled local yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
Sea Bass
fava beans, hominy, St. Felicien butter, cilantro, key lime
Diver scallops
brown butter-bacon vinaigrette, mustard greens
Peads & Barnetts pork chop
charred green onions, roasted garlic vinaigrette
Roasted Liberty duck breast
smoked soubise, Kinnow mandarin, sumac duck fat
Double RR Ranch ribeye
tallow chimichurri, bone marrow
SCF 1/2 rack spare ribs
b&b pickles, marinated red onion, chipotle bbq (Sundays only)
Market Vegetables
Roasted cauliflower
date vinegar, almonds, parsley
Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish
Blistered snap peas
black quinoa, sesame date butter, feta
Roasted baby carrots
cumin-lime vinaigrette, sultana raisin, macha aioli, salsa seca, cilantro
Brioche bread pudding
saffron ice cream, huckleberry red wine reduction, hibiscus tuile
Rosemary olive oil cake
mandarin caramel, whipped crème fraiche,
Spruce crème brûlée
Ricotta custard
chocolate hazelnut, sable, cocoa nibs, ricotta salata
Medjool date ice cream
brown sugar crumble, St. Elizabeth dram toffee sauce
Hojicha ice cream, maple syrup
Almond ice cream, brittle, cherry amaretto
Green apple & spirulina sorbet
Coffee
All espresso drinks are double shots
Brewed coffee
Espresso
Americano or macchiato
Cortado or cappuccino
Regular, vanilla, brown sugar & cinnamon, mocha latte
Cold brew
Fresh Juice
Schaner Farms orange or grapefruit juice
Pineapple juice
Cold pressed green apple juice
Rainbow Orchard cider
Fermensch Kombucha
Hibiscus Ginger
Yuzu
Bloom lavender chamomile
Tea Lattes
Masala chai
Mizuba Tea Co. matcha
Tea
Classic black iced tea
Hibiscus iced tea
Iron Goddess of Mercy
oolong green
French lemon ginger
herbal
Yunan Black
Earl grey
Ethos chamomile
Tali’s Masala chai
Jasmine green
Cocktails
Sangria
White wine, Rockwell amber vermouth, Chinola passionfruit, strawberry, lemon
Wishful Drinking
Green apple & dandelion infused Amass Vodka, Italicus bergamot liqueur, lemon, sparkling wine
Archie
beet rested Ilegal mezcal, Oro blanco, lemon
Vesper
Farmer’s gin, Crop Meyer lemon vodka, Lillet blanc
House Martini
Barr Hill gin, Lillet blanc, orange bitters
House Negroni
Sipsmith London dry gin, Forthave aperitivo, Carpano Antica sweet vermouth, rocks
Parsley Gimlet
Amass gin, cucumber, parsley, lime, mint
Poblano Paloma
Altos tequila, roasted poblano, grapefruit, lime, agave, mole bitters, Squirt, marigold
Florida Man
blueberry rested Ilegal mezcal, Lo-Fi vermouth, lemon, African basil
Honey-Dew Me
Honeydew Melon, Nocheluna Sotol, Huana soursop liqueur, lemon, melon salt, pickled rind
I’m Your Huckleberry
Compass Box Artist Blend Scotch, huckleberry, spruce, lemon, Falernum, red veined sorrel
Lock, Quat & Two Smoking Barrels
Barrel Aged Off Hours Rye, China China, coffee, vanilla, black walnut, kumquat foam
Classic Red Bloody (Brunch only)
House made organic bloody mix, Nat Kidder vodka
Michelada (Brunch only)
Chinolada, Bohemia Mexican lager, tajin
Mocktails
Ta Ta Tatiana
Watermelon, ginger, honey, lemon, mint, bitters
Hey There, Dillyla
Pentire Seaward, green apple, cucumber mint, lime, quinine, dill sprig
Pimm’s Cup
Earl Grey and citrus oleo, sparkling water, cucumber
Phony Mezcal Negroni
St. Agrestis, rosemary sprig, lemon peel
Draft Beers
Reissdorf Kolsch
4.8%, Koln, Germany
Stem Hibiscus Cider
Apple Cider, 4.3%, CO
Guinness
Extra Stout, 4.2%, Dublin, Ireland
Paperback Brewing
Bunny with a Chainsaw, Double IPA, 8.2%, Glendale, CA
Frogtown Brewery
Captain Fox Red Ale, 5.6%, LA
Bottles & Cans
Skyduster Super Dry Lager
5%, Los Angeles
Calidad, Mexican Lager
5%, CA
Shoreline London Dry Cider
6.6%, Colorado
Skyduster West Coast IPA
7%, Los Angeles
Erdinger Non-Alcoholic
Erding, Germany
Taiwan Head Brewers
Pomelo Belgian Witbier, 5%, Taiwan
Ugly Half Beer Co.
Amber Lager, 5.2%, Taiwan
Wine by the glass. For a list of wines by the bottle please call 323-849-0480.
Corkage is permitted, with a fee of $40 per 750 ml bottle for the first two bottles and $80 per bottle thereafter.
Champagne
Louis Roederer, “244 Collection”, Brut
Reims, FR NV
Bubbles & More!
Bortolotti, Glera “Rive Di Col San Martino Prosecco”
Veneto, IT 2021
Apres Sol, Longanesi “Rose Brut”
Emilia-Romangna, IT NV
Scotty Boy!, Pinot Grigio “Klong Bursts & Fizz Fuzz”
Santa Barbara, CA 2022
Skin Contact
Malvasia Bianca, Birichino
Santa Cruz, CA 2023
Rosé
Grenache/Mourvedre/Cinsault, Domaine Ray-Jane
Bandol, FR 2022
White
Semillon, Kings Carey “Starlane Vineyard”, Happy Canyon
Santa Barbara, CA 2021
Trebbiano, Pasini San Giovanni “Il Lugana”
Lugana, IT 2020
Sauvignon Blanc, Cyprien Perchaud “Pouilly-Fume”
Loire Valley, FR 2022
Chenin Blanc, Domaine La Giraudiere
Saumur, Loire Valley, FR 2021
Chardonnay, La Vigne Mouton, Macon-Bray
Bourgogne, FR 2020
Chilled Red
Cerasuolo, Tenuta De Melis “Bardasce”
Abruzzo, IT 2022
Red
Nebbiolo, Harrmeyer
Clarksberg, CA 2023
Cinsault, Mas Amiel “Natural”
Rousillon, FR 2022
Pinot Noir, Domaine Felix “Cote D’auxerre”
Bourgogne, FR 2022
Syrah, Buona Notte “Colli Pinole”
Columbia Gorge, WA 2021
Cabernet Sauvignon, Domaine Eden
Santa Cruz, CA 2019
Fortified
Kopke, 10 year tawny port
Douro, PT NV
Bodegas Barbadillo, Palomino Sherry “Cuco Oloroso”
Andalucia, SP NV
Secret de Chateau Biac, Semillon
Cadillac, FR 2011
Amaro/Vermouth
Cynar, Termoli, IT
Forthave Amaro, Brooklyn, NY
Amaro Nonino, Fruili, IT
Please order at the main bar
Available only for walk-up ordering & consumption in our garden space
Pink Sangria
pitcher
Shoreline London Dry Cider
6 pack bucket
Stem Hibiscus Cider
6 pack bucket
Skyduster Super Dry Lager
6 pack bucket
Skyduster West Coast IPA
6 pack bucket
Formosawa Meyer Lemon Sour
6 pack bucket
Manuela prides itself on building strong relationships with locally owned, family farms. We strive to source only organic, sustainable & ethically grown produce, meat & seafood.
Menu offerings may change due to local & seasonal availability.
A 20% gratuity will be added to parties of 6 or more. Please inform a member of our staff if you would like this amended.
A 4% service charge will be added to each guest check, all of which goes directly to our staff. If you would like this removed, please inform a member of our staff.