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Small & To Share

Cream Biscuits
Steen’s butter, market jam

Smoked albacore dip
Carolina gold rice crackers

Cast iron cornbread
cultured butter, wildflower honey

Beignets
powdered sugar, market jam

Kusshi oysters
Nantes carrot mignonette

Barbecued oysters
Jimmy Nardello butter, parmesan, breadcrumbs

Ocean trout tartare
red onion, capers, colatura vinaigrette, garlic toast

Louisiana shrimp aguachile
cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds

Salad

Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula
Emerald Beauty plums, goat cheese, spiced pecan, aged balsamic

Momotaro
burnt eggplant buttermilk, lemon cucumber, spiced salsa verde, olive, benne seed, mint

Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast

Brunch

Overnight oats
house made granola, seasonal berries

Brioche cinnamon roll
vanilla cream cheese frosting, crumble cake topping

Onion tart
rosemary crème pâtissière, goat cheese, arugula

Green salsa chilaquiles
crema, fried egg, pepitas, mint, cilantro

House bacon
pencil cob grits, fried egg, sage maple

Hen of the woods mushroom
polenta cake, crème fraiche, garlic

Poached egg
green lentils, scallion chermoula, Castelvetrano olives, Shepherd’s Hope, marcona almonds, mint

Popover benedict
sweetheart ham, poached egg, hollandaise, greens

Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli

Shrimp & rice grits
hen of the woods mushrooms, bacon, lemon, parsley

Little Neck clams
‘nduja, chipotle crema, cilantro, pickled garlic, grilled sourdough

Hanger steak
jerk rub, pickled green mango, jicama, red onion, scallion, mint, fried egg

Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon

Market Vegetables

Roasted cauliflower
date vinegar, almonds

Butterball potatoes
crème fraîche, pickled onion, shishito, horseradish

Blistered snap peas
black quinoa, sesame date butter, feta

Grilled okra
green chili oil, confit shallot labneh, red skin peanuts

Dragon tongue beans
anchovy sikil pak, scallion vinaigrette, pepitas

Small & To Share

Cream biscuits
Col. Newsom’s aged country ham, Steen’s butter

Smoked albacore dip
Carolina gold rice crackers

Cast iron cornbread
cultured butter, wildflower honey

Kusshi oysters
Nantes carrot mignonette

Barbecued oysters
Jimmy Nardello butter, parmesan, breadcrumbs

Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast

Louisiana shrimp aguachile
cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds

Salad

Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula
Emerald Beauty plums, goat cheese, spiced pecan, aged balsamic

Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast

Momotaro
burnt eggplant buttermilk, lemon cucumber, spiced salsa verde, olive, benne seed, mint

Lunch

Grilled Mary’s chicken sandwich
aged provolone, arugula, pickled peppers, olive

Green salsa chilaquiles
crema, fried egg, pepitas, mint, cilantro

Poached egg
green lentils, scallion chermoula, Castelvetrano olives, Shepherd’s Hope, marcona almonds, mint

Local squid
pepita romesco, Italian salsa verde, shaved fennel, red onion

Hen of the woods mushroom
polenta cake, crème fraiche, garlic

Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli

Shrimp
braised peppers, Brentwood corn, chives, crisp shallot, grilled baguette

Little Neck clams
‘nduja, chipotle crema, cilantro, pickled garlic, grilled sourdough

Hanger steak
jerk rub, pickled green mango, jicama, red onion, scallion, mint

Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon

Poached halibut
ayocote beans, green goddess salsa, sungold tomato, picholine olive, sherry

Market Vegetables

Blistered snap peas
black quinoa, sesame date butter, feta

Roasted cauliflower
date vinegar, almonds, parsley

Butterball potatoes
crème fraîche, pickled onion, shishito, horseradish

Grilled okra
green chili oil, confit shallot labneh, red skin peanuts

Dragon tongue beans
anchovy sikil pak, scallion vinaigrette, pepitas

Small & To Share

Cream biscuits
Steen’s butter, Col. Newsom’s aged country ham

Cast iron cornbread
Steen’s butter

Smoked albacore dip
Carolina gold rice crackers

Kusshi oysters
Nantes carrot mignonette

Barbecued oysters
Jimmy Nardello butter, parmesan, breadcrumbs

Louisiana shrimp aguachile
cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds

Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast

Salad

Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula
Emerald Beauty plums, goat cheese, spiced pecans, aged balsamic

Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast

Momotaro
burnt eggplant buttermilk, lemon cucumber, spiced salsa verde, olive, benne seed, mint

Plates

Local squid
fregola, puttanesca, Castelvetrano olive, cherry tomato, opal basil

Venison burger
pickled green tomato, arugula, crispy leeks, garlic aioli, brioche bun

Roasted local oyster mushroom
charred leek aioli, malt vinegar, lemon

Ricotta dumplings
chanterelle mushrooms, Brentwood corn, brown butter, parmesan, pea tendril

Heirloom Mary’s half chicken
chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon

Little Neck clams
‘nduja, chipotle crema, cilantro, pickled garlic, grilled sourdough

Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon

Poached halibut
Ayocote beans, green goddess salsa verde, sungold tomato, picholine olive, preserved lemon, sherry

Diver scallops
brown butter-bacon vinaigrette, mustard greens

Peads & Barnetts pork chop
Jimmy Nardello, gremolata

Roasted Liberty duck breast
smoked soubise, Santa Rosa plums, sumac duck fat

Double RR Ranch ribeye
tallow chimichurri, bone marrow

SCF 1/2 rack spare ribs
b&b pickles, marinated red onion, chipotle bbq (Sundays only)

Market Vegetables

Roasted cauliflower
date vinegar, almonds, parsley

Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish

Blistered snap peas
black quinoa, sesame date butter, feta

Grilled okra
green chili oil, confit shallot labneh, red skin peanuts

Dragon tongue beans
anchovy sikil pak, scallion vinaigrette, pepitas

Arava panna cotta
spirulina tuile, basil foam

Chocolate mousse cake
Maldon, shortbread crumble, milk sorbet

Red kabocha cheesecake
ginger snap, berry pomegranate reduction, milk cremeux

Banana Paris-Brest
coconut craquelin, macadamia, coffee coconut caramel

Saffron ice cream
huckleberry red wine reduction

Harry’s Berries
biscuit crumble

Milk sorbet
white chocolate feuilletine

Watermelon sorbet

Coffee

All espresso drinks are double shots

Brewed coffee

Espresso

Americano or macchiato

Cortado or cappuccino

Regular, vanilla, brown sugar & cinnamon, mocha latte

Cold brew

Fresh Juice

Schaner Farms orange or grapefruit juice

Pineapple juice

Cold pressed green apple juice

Rainbow Orchard cider

Fermensch Kombucha

Hibiscus Ginger

Yuzu

Bloom lavender chamomile

Tea Lattes

Masala chai

Mizuba Tea Co. matcha

Tea

Classic black iced tea

Hibiscus iced tea

Iron Goddess of Mercy
oolong green

French lemon ginger
herbal

Yunan Black

Earl grey

Ethos chamomile

Tali’s Masala chai

Jasmine green

Cocktails

Sangria
white wine, Rockwell amber vermouth, Chinola passionfruit, strawberry, lemon

Spritz’er, I Barely Know Her
lychee, St. Germaine, rose water, basil, lemon, sparkling

Summer Milk Punch
papaya, Flor De Cana 12 year run, St. Elizabeth Dram, balsamic, lemon, apricot rooibos, leche, mozz

Archie
beet rested Illegal mezcal, Oro blanco, lemon

Vesper
Farmer’s gin, Crop Meyer lemon vodka, Lillet blanc

House Martini
Barr Hill gin, Lillet blanc, orange bitters

House Negroni
Sipsmith London dry gin, Forthave aperitivo, Carpano Antica sweet vermouth, rocks

Does the Carrot Match the Drapes?
Astral Reposado tequila, carrot, shallot, cilantro, Salers Aperitif, lemon, agave

Parsley Gimlet
Dead of Night Eastsider gin, cucumber, parsley, lime, mint

Monsignor Martinez
grilled pineapple rested Codigo tequila, Xila Licor, cinnamon demerara, lime, Chamoy, tajin

Florida Man
blueberry rested Ilegal mezcal, Lo-Fi vermouth, lemon, African basil

Honey-Dew Me
honeydew Melon, Cardenxe Sotol, Huana soursop liqueur, lemon, melon salt, pickled rind

I’m Your Huckleberry
Compass Box Artist Blend Scotch, huckleberry, spruce, lemon, Falernum, red veined sorrel

She’s My Cherry Rye
black cherry rested rye, Hennessy VS, Averna liqueur, black walnut bitters, orange peel

Classic Red Bloody (Brunch only)
House made organic bloody mix, Nat Kidder vodka

Michelada (Brunch only)
Chinolada, Bohemia Mexican lager, tajin

Mocktails

Ta Ta Tatiana
Watermelon, ginger, honey, lemon, mint, bitters

Hey There, Dillyla
Pentire Seaward, green apple, cucumber mint, lime, quinine, dill sprig

Pimm’s Cup
Earl Grey and citrus oleo, sparkling water, cucumber

Phony Mezcal Negroni
St. Agrestis, rosemary sprig, lemon peel

Draft Beers

Reissdorf, Kolsch
4.8%, Koln, Germany

Radiant, Edge of Light German Pilsner
Apple Cider, 4.3%, CO

Stem, Hibiscus Apple Cider
4.3%, CO

Guinness, Extra Stout
4.2%, Dublin, Ireland

Paperback Brewing, Bunny with a Chainsaw, Hazy IPA
8.2%, Glendale, CA

Bottles & Cans

Calidad, Mexican Lager
5%, CA

Harland, Japanese Lager
5%, Sab Diego, CA

Shoreline, London Dry Cider
6.6%, Colorado

Rancho West, West Coast IPA
7%, Malibu, CA

Taihu Brewing, Meyer Lemon Sour
5%, Taiwan

Erdinger Non-Alcoholic
Erding, Germany

Duvel, Belgian Blond Ale
8.5%, Belgium

Ugly Half Beer Co. Amber Lager
5.2%, Taiwan

Ugly Half Beer Co. Guava Gose
5.2%, Taiwan

Wine by the glass. For a list of wines by the bottle please call 323-849-0480.

Corkage is permitted, with a fee of $40 per 750 ml bottle for the first two bottles and $80 per bottle thereafter.

Champagne

Louis Roederer, “244 Collection”, Brut
Reims, FR NV

Bubbles & More!

Landmass, Chardonnay “R U OK” 
Columbia River Gorge, WA 2023

Apres Sol, Longanesi “Rose Brut”
Emilia-Romangna, IT NV

Villa di Corolo, Sorbara “Rosato Rolfshark Lambrusco”
Emilia-Romangna, IT 2023

Skin Contact

Albarino, Lo-Fi
Santa Barbara, CA 2023

Rosé

Cinsault/Carignan/Mourvedre, Birichino “Vin Gris”
Central Coast, CA 2023

White

Gruner Veltliner, Christophe Edelbauer
Kamptal, AT 2023

Malvasia Bianca, Los Bermejos “Volcanico”
Canary Islands, ES 2023

Sauvignon Blanc, Massican
Napa Valley, CA 2023

Chenin Blanc, Lieu Dit
Santa Ynez, CA 2023

Chardonnay, Alfaro “Trout Gulch”
Santa Cruz, CA 2022

Chilled Red

Indigenous Field Blend, Aribas Wine Co. “Saroto Tinto”
Tras-os-Montes, PT 2022

Red

Pinot Noir, Bow & Arrow “VW”
Willamette Valley, OR 2022

Gamay, Chateau De Javernand
Bourgogne, FR 2022

Malbec, Terrazas De Los Andes “Reserva”
Mendoza, AR 2022

Syrah, Jean Esprit “Cros-Hermitage”
Rhone Valley, FR 2022

Cabernet Sauvignon/Merlot/Cab Franc, L’Arge d’Oor
Central Coast, CA 2019

Cabernet Sauvignon, Desire Lines “Lichau Hill”
Sonoma, CA 2022

Fortified

Kopke, 10 year tawny port
Douro, PT NV

Bodegas Barbadillo, Palomino Sherry “Cuco Oloroso”
Andalucia, SP NV

Secret de Chateau Biac, Semillon
Cadillac, FR 2011

Amaro/Vermouth

Cynar, Termoli, IT

Forthave Amaro, Brooklyn, NY

Amaro Nonino, Fruili, IT

Please order at the main bar
Available only for walk-up ordering & consumption in our garden space

Pink Sangria
pitcher

Shoreline London Dry Cider
6 pack bucket

Stem Hibiscus Cider
6 pack bucket

Skyduster Super Dry Lager
6 pack bucket

Skyduster West Coast IPA
6 pack bucket

Formosawa Meyer Lemon Sour
6 pack bucket