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Our menu is modern heritage American with regenerative agriculture and sustainability at its forefront.
Seasonal market vegetables, meat and fish are cooked over a charcoal grill and in a wood-fired oven, served with a selection of casual plates and grains.
Small & To Share
Cream Biscuits
Steen’s butter, market jam
Smoked albacore dip
Carolina gold rice crackers
Cast iron cornbread
cultured butter, wildflower honey
Beignets
powdered sugar, market jam
Kushi oysters
Nantes carrot mignonette
Barbecued oysters
charred poblano butter, breadcrumbs, parmesan
Ocean trout tartare
red onion, capers, colatura vinaigrette, garlic toast
Louisiana shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds
Salad
Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Arugula
Warren pear, goat cheese, spiced pecan, aged balsamic
Chicories
roasted persimmon vinaigrette, cheddar coins, crisp ham, chives
Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast
Brunch
Overnight oats
house made granola, seasonal berries
Pecan French toast
Pecan frangipane, pomegranate caramel, whipped cream
Quiche
ham, potato, leek, sundried tomato, white cheddar
Green salsa chilaquiles
crema, fried egg, pepitas, mint, cilantro
House bacon
pencil cob grits, fried egg, sage maple
Hen of the woods mushroom
polenta cake, crème fraiche, garlic
Poached egg
green lentils, charred scallion vinaigrette, crisp shallots, greens
Popover benedict
sweetheart ham, poached egg, hollandaise, greens
Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli
Shrimp & rice grits
hen of the woods mushrooms, bacon, lemon, parsley
Snake River Farms hanger steak
charred poblano & tomatillo vinaigrette, avocado, fried eggs
Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
Big Glory Bay salmon
lemon beurre blanc, trout roe, guindilla pepper, Persian cucumber, dill
Market Vegetables
Roasted cauliflower
date vinegar, almonds
Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish
Blistered snap peas
black quinoa, sesame date butter, feta
Roasted sunchokes
bacon vinaigrette, pickled Fresno, peppercorn yogurt
Small & To Share
Cream biscuits
Col. Newsom’s aged country ham, Steen’s butter
Smoked albacore dip
Carolina gold rice crackers
Cast iron cornbread
cultured butter, wildflower honey
Kusshi oysters
Nantes carrot mignonette
Barbecued oysters
charred poblano butter, breadcrumbs, parmesan
Shrimp
tomato, blue lake green beans, bell pepper, celery, fennel spiced peewee potato chip
Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast
Louisiana shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds
Salad
Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Arugula
Warren pear, goat cheese, spiced pecan, aged balsamic
Chicories
roasted persimmon vinaigrette, cheddar coins, crisp ham, chives
Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast
Lunch
Grilled Mary’s chicken sandwich
aged provolone, arugula, pickled peppers, olive
Shrimp roll
laughing bird shrimp, celery mayonnaise, red onion, serrano, dill, soft bun
Green salsa chilaquiles
crema, fried egg, pepitas, mint, cilantro
Poached egg
green lentils, charred scallion vinaigrette, crisp shallots, greens
Hen of the woods mushroom
polenta cake, crème fraiche, garlic
House made andouille
Rancho Gordo lima beans, green onion salsa
Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli
Snake River Farms hanger steak
charred poblano & tomatillo vinaigrette, avocado
Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
Big Glory Bay salmon
lemon beurre blanc, trout roe, guindilla pepper, Persian cucumber, dill
Market Vegetables
Blistered snap peas
black quinoa, sesame date butter, feta
Roasted cauliflower
date vinegar, almonds, parsley
Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish
Roasted sunchokes
bacon vinaigrette, pickled Fresno, peppercorn yogurt
Small & To Share
Cream biscuits
Steen’s butter, Col. Newsom’s aged country ham
Cast iron cornbread
Steen’s butter
Smoked albacore dip
Carolina gold rice crackers
Kusshi oysters
Nantes carrot mignonette
Barbecued oysters
charred poblano butter, breadcrumbs, parmesan
Louisiana shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds
Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast
Salad
Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Arugula
Warren pear, goat cheese, spiced pecans, aged balsamic
Chicories
Roasted persimmon vinaigrette, cheddar coins, crisp ham, chives
Burrata
Persian cucumber, sungold tomatoes, smoked trout roe, urfa vinaigrette, polenta toast
Plates
Venison burger
pickled green tomato, arugula, crispy leeks, garlic aioli, brioche bun
Roasted local oyster mushroom
charred leek aioli, malt vinegar, lemon
Heirloom Mary’s half chicken
chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon
Local squid
Rancho Gordo yellow buckeye beans, salsa macha, Nueske’s bacon, red onion, cilantro, benne seed
Grilled local yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
Big Glory Bay salmon
lemon beurre blanc, trout roe, guindilla pepper, Persian cucumber, dill
Sea Bass
Blue Lake beans, hominy, St. Felicien butter, cilantro, key lime
Diver scallops
brown butter-bacon vinaigrette, mustard greens
Peads & Barnetts pork chop
charred broccolini, golden balsamic vinaigrette
Roasted Liberty duck breast
smoked soubise, Satsuma tangerine, sumac duck fat
Double RR Ranch ribeye
tallow chimichurri, bone marrow
SCF 1/2 rack spare ribs
b&b pickles, marinated red onion, chipotle bbq (Sundays only)
Market Vegetables
Roasted cauliflower
date vinegar, almonds, parsley
Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish
Blistered snap peas
black quinoa, sesame date butter, feta
Roasted sunchokes
bacon vinaigrette, pickled Fresno, peppercorn yogurt
Sticky toffee persimmon pudding cake
St. Elizabeth Dram toffee sauce, brown sugar crumble, date ice cream
Earl Grey Tiramisu
coffee liquor, white chocolate, lemon, feuilletine, salted egg yolk
Makrut Lime Pavlova
passionfruit curd, toasted pine nuts
Chocolate Basque cheesecake
pistachio crème fraiche, rose, crispy kataifi
Medjool date ice cream
brown sugar crumble, St. Elizabeth dram toffee sauce
Pumpkin spice latte
snickerdoodle crumble
Tahitian vanilla bean ice cream
cured egg yolk
Saikyo miso butterscotch ice cream
Bartlett pear sorbet
Coffee
All espresso drinks are double shots
Brewed coffee
Espresso
Americano or macchiato
Cortado or cappuccino
Regular, vanilla, brown sugar & cinnamon, mocha latte
Cold brew
Fresh Juice
Schaner Farms orange or grapefruit juice
Pineapple juice
Cold pressed green apple juice
Rainbow Orchard cider
Fermensch Kombucha
Hibiscus Ginger
Yuzu
Bloom lavender chamomile
Tea Lattes
Masala chai
Mizuba Tea Co. matcha
Tea
Classic black iced tea
Hibiscus iced tea
Iron Goddess of Mercy
oolong green
French lemon ginger
herbal
Yunan Black
Earl grey
Ethos chamomile
Tali’s Masala chai
Jasmine green
Cocktails
Sangria
White wine, Rockwell amber vermouth, Chinola passionfruit, strawberry, lemon
Wishful Drinking
Green apple & dandelion infused Amass Vodka, Italicus bergamot liqueur, lemon, sparkling wine
Where No Man-Goes Before
Mango rested rum, lemon leaf, lime, mint, saffron, soda
Archie
beet rested Ilegal mezcal, Oro blanco, lemon
Vesper
Farmer’s gin, Crop Meyer lemon vodka, Lillet blanc
Where’s Barb?
Blackberry & rhubarb rested Amass gin, Tahitian vanilla, lemon, gomme syrup, egg white, toasted germ
House Martini
Barr Hill gin, Lillet blanc, orange bitters
Clover Club
Hendrick’s Gin, raspberry, yuzu liquor, cachaca, lemon, egg white
House Negroni
Sipsmith London dry gin, Forthave aperitivo, Carpano Antica sweet vermouth, rocks
Parsley Gimlet
Amass gin, cucumber, parsley, lime, mint
Poblano Paloma
Altos tequila, roasted poblano, grapefruit, lime, agave, mole bitters, Squirt, marigold
Nightshade
Milagro Blanco, yellow bell pepper, heat, lemon
Florida Man
blueberry rested Ilegal mezcal, Lo-Fi vermouth, lemon, African basil
Honey-Dew Me
Honeydew Melon, Nocheluna Sotol, Huana soursop liqueur, lemon, melon salt, pickled rind
Strawberry Paper Plane
Whisky, Select Aperitivo, amaro, lemon, strawberry
Penicillin Float
Compass Box Artists Blend Scotch, ginger, honey, lemon, candied ginger, red wine float
Classic Red Bloody (Brunch only)
House made organic bloody mix, Nat Kidder vodka
Michelada (Brunch only)
Chinolada, Bohemia Mexican lager, tajin
Mocktails
Ta Ta Tatiana
Watermelon, ginger, honey, lemon, mint, bitters
40 Year Old Cocktail
Pentire Apertivo, strawberry syrup, tonic
Pimm’s Cup
Earl Grey and citrus oleo, sparkling water, cucumber
Phony mezcal negroni
St. Agrestis, rosemary sprig, lemon peel
Draft Beers
Reissdorf Kolsch
4.8%, Koln, Germany
Stem Hibiscus Cider
Apple Cider, 4.3%, Colorado
Radiant Brewing
Bohemian Style Pilsner, 4.2%, CA
Paperback Brewing
Bunny with a Chainsaw, double IPA, 8.2%, Glendale, CA
Abnormal Beer Co.
Mocha Stout, 5.1%, CA
Bottles & Cans
Skyduster Super Dry Lager
5%, Los Angeles
Calidad, Mexican Lager
5%, CA
Shoreline London Dry Cider
6.6%, Colorado
Skyduster West Coast IPA
7%, Los Angeles
Erdinger Non-Alcoholic
Erding, Germany
Taiwan Head Brewers
Pomelo Belgian Witbier, 5%, Taiwan
Ugly Half Beer Co.
Amber Lager, 5.2%, Taiwan
Wine by the glass. For a list of wines by the bottle please call 323-849-0480.
Corkage is permitted, with a fee of $40 per 750 ml bottle for the first two bottles and $80 per bottle thereafter.
Champagne
Louis Roederer, “244 Collection”, Brut
Reims, FR NV
Bubbles & More!
Bortolotti, Glera “Rive Di Col San Martino Prosecco”
Veneto, IT 2021
Apres Sol, Longanesi “Rose Brut”
Emilia-Romangna, IT NV
Scotty Boy!, Pinot Grigio “Klong Bursts & Fizz Fuzz”
Santa Barbara, CA 2022
Skin Contact
Malvasia Bianca, Birichino
Santa Cruz, CA 2023
Rosé
Grenache/Mourvedre/Cinsault, Domaine Ray-Jane
Bandol, FR 2022
White
Semillon, Kings Carey “Starlane Vineyard”, Happy Canyon
Santa Barbara, CA 2021
Trebbiano, Pasini San Giovanni “Il Lugana”
Lugana, IT 2020
Sauvignon Blanc, Cyprien Perchaud “Pouilly-Fume”
Loire Valley, FR 2022
Chenin Blanc, Domaine La Giraudiere
Saumur, Loire Valley, FR 2021
Chardonnay, La Vigne Mouton, Macon-Bray
Bourgogne, FR 2020
Chilled Red
Cerasuolo, Tenuta De Melis “Bardasce”
Abruzzo, IT 2022
Red
Nebbiolo, Harrmeyer
Clarksberg, CA 2023
Cinsault, Mas Amiel “Natural”
Rousillon, FR 2022
Pinot Noir, Domaine Felix “Cote D’auxerre”
Bourgogne, FR 2022
Syrah, Buona Notte “Colli Pinole”
Columbia Gorge, WA 2021
Cabernet Sauvignon, Domaine Eden
Santa Cruz, CA 2019
Fortified
Kopke, 10 year tawny port
Douro, PT NV
Bodegas Barbadillo, Palomino Sherry “Cuco Oloroso”
Andalucia, SP NV
Secret de Chateau Biac, Semillon
Cadillac, FR 2011
Amaro/Vermouth
Cynar, Termoli, IT
Forthave Amaro, Brooklyn, NY
Amaro Nonino, Fruili, IT
Please order at the main bar
Available only for walk-up ordering & consumption in our garden space
Pink Sangria
pitcher
Shoreline London Dry Cider
6 pack bucket
Stem Hibiscus Cider
6 pack bucket
Skyduster Super Dry Lager
6 pack bucket
Skyduster West Coast IPA
6 pack bucket
Formosawa Meyer Lemon Sour
6 pack bucket
Family Style Thanksgiving Feast
First Course
Individual soup per person, biscuits & salad served family style
Cream biscuits, Steen’s butter apple butter
Baby Market lettuces, Warren pear, dried cranberry, spiced pecans, cana de cabra, sherry vinaigrette
Ham hock & potato soup, celery root, apple, pepita salsa verde
Main Course
Individual choice of
Smoked turkey breast & dark meat confit, traditional gravy
Smoked maple glazed Col. Newsom Preacher ham, ginger carrot compote
Liberty Farms duck breast, brown butter parsnip puree, cardamom cider glaze, pomegranate, mustard greens
Diver scallops, bacon, sherry vinaigrette, mizuna greens
Oyster & trumpet mushroom popover, tarragon crema, pickled onion, fine herbs
Main Course
Served family style
Classic mashed Yukon potatoes & turkey gravy
Calvados cranberry relish
Chicken sausage stuffing
Sweet potato & delicata, whipped ricotta, brown butter honey, cashew gremolata
Braised green beans, toasted almond slivers, micro thyme
Dessert
Individual choice of
Pumpkin pie, chantilly cream, candied pepitas
Cardamon cheesecake, pomegranate caramel
Flourless chocolate torte, whipped creme fraiche
Pecan pie, chantilly cream
Apple gateau, oat crumble, vanilla glaze
$95 per person, $45 for children 7 years and younger
Manuela prides itself on building strong relationships with locally owned, family farms. We strive to source only organic, sustainable & ethically grown produce, meat & seafood.
Menu offerings may change due to local & seasonal availability.
A 20% gratuity will be added to parties of 6 or more. Please inform a member of our staff if you would like this amended.
A 4% service charge will be added to each guest check, all of which goes directly to our staff. If you would like this removed, please inform a member of our staff.