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Small & To Share

Cream Biscuits
Steen’s butter, pumpkin butter

Smoked albacore dip*
Carolina gold rice crackers

Cast iron cornbread
cultured butter, wildflower honey

Beignets
powdered sugar, market jam

Ichiban oysters*
Nantes carrot mignonette

Barbecued oysters*
Jimmy Nardello butter, parmesan, breadcrumbs

Ocean trout tartare*
red onion, capers, colatura vinaigrette, garlic toast

Louisiana shrimp aguachile*
cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds

Salad

Baby market lettuces*
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula
Bartlett pears, goat cheese, spiced pecan, aged balsamic

Chicories
persimmon, maple vinaigrette, brabander cheese, bacon crumble, pickled peppers

Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast

Brunch

Overnight oats
house made granola, seasonal berries

Cinnamon roll brioche French Toast
crème pâtissière, crumble cake, cream cheese frosting

Onion tart
rosemary crème pâtissière, goat cheese, arugula

Green salsa chilaquiles*
crema, fried egg, pepitas, mint, cilantro

House bacon
pencil cob grits, fried egg, sage maple

Hen of the woods mushroom
polenta cake, crème fraiche, garlic

Poached egg*
green lentils, scallion chermoula, Castelvetrano olives, Shepherd’s Hope, marcona almonds, mint

Popover benedict*
sweetheart ham, poached egg, hollandaise, greens

Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli

Shrimp & rice grits*
hen of the woods mushrooms, bacon, lemon, parsley

Little Neck clams*
‘nduja, chipotle crema, cilantro, pickled garlic, grilled sourdough

Hanger steak*
jerk rub, pickled green mango, jicama, red onion, scallion, mint, fried egg

Grilled yellowtail*
Castelvetrano olives, red onion, celery aioli, lemon

Market Vegetables

Roasted cauliflower
date vinegar, almonds

Butterball potatoes
crème fraîche, pickled onion, shishito, horseradish

Blistered snap peas
black quinoa, sesame date butter, feta

Grilled okra
green chili oil, confit shallot labneh, red skin peanuts

Grilled sunchokes
keffir lime curry, cilantro coconut crema, crisp chickpeas

Small & To Share

Cream biscuits*
Col. Newsom’s aged country ham, Steen’s butter

Smoked albacore dip*
Carolina gold rice crackers

Cast iron cornbread
cultured butter, wildflower honey

Kusshi oysters*
Nantes carrot mignonette

Barbecued oysters*
Jimmy Nardello butter, parmesan, breadcrumbs

Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast

Louisiana shrimp aguachile
cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds

Salad

Baby market lettuces*
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula*
Bartlett pears, goat cheese, spiced pecan, aged balsamic

Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast (add grilled chicken breast*)

Chicories
persimmon, maple vinagrette, brabander cheese, bacon crumble, pickled peppers

Lunch

Grilled Mary’s chicken sandwich*
aged provolone, arugula, pickled peppers, olive

Green salsa chilaquiles*
crema, fried egg, pepitas, mint, cilantro

Poached egg
green lentils, scallion chermoula, Castelvetrano olives, Shepherd’s Hope, marcona almonds, mint

Shrimp
braised tomato, castelvetrano olive, caper, pepita aillade, grilled Treviso, espelette

Local squid
pepita romesco, Italian salsa verde, shaved fennel, red onion

Hen of the woods mushroom
polenta cake, crème fraiche, garlic

Venison burger*
brioche, pickled green tomato, crisp leeks, roasted garlic aioli

Barbacoa
baguette, garlic mayo, red onion salad, cumin vinaigrette, queso Oaxaca

Shrimp*
braised peppers, Brentwood corn, chives, crisp shallot, grilled baguette

Little Neck clams
‘nduja, chipotle crema, cilantro, pickled garlic, grilled sourdough

Hanger steak*
jerk rub, pickled green mango, jicama, red onion, scallion, mint

Grilled yellowtail*
Castelvetrano olives, red onion, celery aioli, lemon

Poached halibut
ayocote beans, green goddess salsa, sungold tomato, picholine olive, sherry

Market Vegetables

Blistered snap peas
black quinoa, sesame date butter, feta

Roasted cauliflower
date vinegar, almonds, parsley

Butterball potatoes
crème fraîche, pickled onion, shishito, horseradish

Grilled okra
green chili oil, confit shallot labneh, red skin peanuts

Grilled sunchokes
keffir lime curry, cilantro coconut crema, crisp chickpeas

Small & To Share

Cream biscuits*
Steen’s butter, Col. Newsom’s aged country ham

Cast iron cornbread
Cultured butter, wildflower honey

Smoked albacore dip*
Carolina gold rice crackers

Kusshi oysters*
Nantes carrot mignonette

Barbecued oysters*
Jimmy Nardello butter, parmesan, breadcrumbs

Louisiana shrimp aguachile
cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds

Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast

Salad

Baby market lettuces*
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula*
Bartlett pears, goat cheese, spiced pecans, aged balsamic

Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast

Chicories
persimmon, maple vinaigrette, brabander cheese, bacon crumble, pickled peppers

Plates

Local squid
fregola, puttanesca, Castelvetrano olive, cherry tomato, opal basil

Venison burger
pickled green tomato, arugula, crispy leeks, garlic aioli, brioche bun

Roasted local oyster mushroom*
charred leek aioli, malt vinegar, lemon

Royal red shrimp
mole amarillo, marcona almond, chili oil, hoja santa

Heirloom half chicken*
chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon

Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon

Poached halibut
Ayocote beans, green goddess salsa verde, sungold tomato, picholine olive, preserved lemon, sherry

Diver scallops*
brown butter-bacon vinaigrette, mustard greens

Peads & Barnetts pork chop*
Jimmy Nardello, gremolata

Roasted Liberty duck breast*
brown butter parsnip puree, Santa Barbara pistachios, red currant jus

Double R Ranch bone-in 18oz ribeye*
charred leek chimichurri

SCF 1/2 rack spare ribs
b&b pickles, marinated red onion, chipotle bbq (Sundays only)

Market Vegetables

Roasted cauliflower
date vinegar, almonds, parsley

Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish

Blistered snap peas
black quinoa, sesame date butter, feta

Grilled okra
green chili oil, confit shallot labneh, red skin peanuts

Grilled sunchokes
keffir lime curry, cilantro coconut crema, crisp chickpeas

Vermouth citrus poached pear
mascarpone cream, Earl Grey caramel, miso poppy crumble

Chocolate gooey butter cake
dark chocolate feuilletine, roasted banana ice cream

Red kabocha cheesecake
ginger snap, berry pomegranate reduction, milk cremeux

Maple blue cornbread
whiskey persimmon, honeycomb, bacon fat ice cream

Fig leaf ice cream
graham, honey, Maldon

Saffron ice cream
Huckleberry red wine reduction

Milk sorbet
white chocolate feuilletine

Pear sorbet

Thanksgiving Menu

Available on Thursday, November 27th, 1pm – 8pm

First Course

Individual soup per person, biscuits & salad served family style

Cream biscuits
Steen’s butter apple butter

Baby Market lettuces
Warren pear, dried cranberry, spiced pecans, cana de cabra, sherry vinaigrette

Ham hock & potato soup
celery root, apple, pepita salsa verde

Main Course

Individual choice of

Smoked turkey breast & dark meat confit
traditional gravy

Smoked maple glazed Col. Newsom’s preacher ham
ginger carrot compote

Liberty Farms duck breast
brown butter parsnip puree, cardamom cider glaze, pomegranate, mustard greens

Diver scallops
bacon, sherry vinaigrette, mizuna greens

Oyster & trumpet mushroom popover
madeira cream, fine herbs

Sides

Served family style

Classic mashed Yukon potatoes
turkey gravy

Calvados cranberry relish

Chicken sausage stuffing

Sweet potato & delicata squash
whipped ricotta, brown butter honey, cashew gremolata

Braised green beans
toasted almond slivers, micro thyme

Dessert

Individual choice of

Flourless chocolate torte
whipped crème fraîche

Apple gateau
oat crumble, vanilla glaze

Pumpkin cheesecake
graham cracker crust, pomegranate berry reduction, Chantilly cream

Pecan Pie
Chantilly cream

Coffee

All espresso drinks are double shots

Brewed coffee

Espresso

Americano or macchiato

Cortado or cappuccino

Regular, vanilla, brown sugar & cinnamon, mocha latte

Cold brew

Fresh Juice

Schaner Farms orange or grapefruit juice

Pineapple juice

Cold pressed green apple juice

Rainbow Orchard cider

Fermensch Kombucha

Hibiscus Ginger

Yuzu

Bloom lavender chamomile

Tea Lattes

Masala chai

Mizuba Tea Co. matcha

Tea

Classic black iced tea

Hibiscus iced tea

Iron Goddess of Mercy
oolong green

French lemon ginger
herbal

Yunan Black

Earl grey

Ethos chamomile

Tali’s Masala chai

Jasmine green

Cocktails

Sangria
white wine, Rockwell amber vermouth, Chinola passionfruit, strawberry, lemon

Spritz’er, I Barely Know Her
lychee, St. Germaine, rose water, basil, lemon, sparkling

Pretty Fly for a Cacti
prickly pear rested Patron blanco, nopales, Narano bitter orange, lime, agavez

Archie
beet rested Illegal mezcal, Oro blanco, lemon

Vesper
Farmer’s gin, Crop Meyer lemon vodka, Lillet blanc

House Martini
Barr Hill gin, Lillet blanc, orange bitters

House Negroni
Sipsmith London dry gin, Forthave aperitivo, Carpano Antica sweet vermouth, rocks

Does the Carrot Match the Drapes?
Astral Reposado tequila, carrot, shallot, cilantro, Salers Aperitif, lemon, agave

Parsley Gimlet
Dead of Night Eastsider gin, cucumber, parsley, lime, mint

Monsignor Martinez
grilled pineapple rested Codigo tequila, Xila Licor, cinnamon demerara, lime, Chamoy, tajin

Florida Man
blueberry rested Ilegal mezcal, Lo-Fi vermouth, lemon, African basil

Honey-Dew Me
honeydew Melon, Cardenxe Sotol, Huana soursop liqueur, lemon, melon salt, pickled rind

I’m Your Huckleberry
Compass Box Artist Blend Scotch, huckleberry, spruce, lemon, Falernum, red veined sorrel

She’s My Cherry Rye
black cherry rested rye, Hennessy VS, Averna liqueur, black walnut bitters, orange peel

P.O.G. Sour
guava rested Grey Goose, Iichiko shochu, Chinola passionfruit, Meyer lemon, orange juice, egg white

Classic Red Bloody (Brunch only)
House made organic bloody mix, Nat Kidder vodka

Michelada (Brunch only)
Chinolada, Bohemia Mexican lager, tajin

Mocktails

Ta Ta Tatiana*
Watermelon, ginger, honey, lemon, mint, bitters

Hey There, Dillyla
Pentire Seaward, green apple, cucumber mint, lime, quinine, dill sprig

Pimm’s Cup
Earl Grey and citrus oleo, sparkling water, cucumber

Phony Mezcal Negroni
St. Agrestis, rosemary sprig, lemon peel

Draft Beers

Reissdorf, Kolsch
4.8%, Koln, Germany

Radiant, Edge of Light German Pilsner
Apple Cider, 4.3%, CO

Stem, Hibiscus Apple Cider
4.3%, CO

Guinness, Extra Stout
4.2%, Dublin, Ireland

Paperback Brewing, Bunny with a Chainsaw, Hazy IPA
8.2%, Glendale, CA

Bottles & Cans

Calidad, Mexican Lager
5%, CA

Harland, Japanese Lager
5%, Sab Diego, CA

Shoreline, London Dry Cider
6.6%, Colorado

Rancho West, West Coast IPA
7%, Malibu, CA

Taihu Brewing, Meyer Lemon Sour
5%, Taiwan

Erdinger Non-Alcoholic
Erding, Germany

Duvel, Belgian Blond Ale
8.5%, Belgium

Ugly Half Beer Co. Amber Lager
5.2%, Taiwan

Ugly Half Beer Co. Guava Gose
5.2%, Taiwan

*We are proud to support Nest Global with $1 from every sale of this drink

Wine by the glass. For a list of wines by the bottle please call 323-849-0480.

Corkage is permitted, with a fee of $40 per 750 ml bottle for the first two bottles and $80 per bottle thereafter.

Champagne

Louis Roederer, “244 Collection”, Brut
Reims, FR NV

Bubbles & More!

Leo Steen, Chenin Blanc “Bubbles of Steen”
Healdsburg, CA 2022

Apres Sol, Longanesi “Rose Brut”
Emilia-Romangna, IT NV

Villa di Corolo, Sorbara “Rosato Rolfshark Lambrusco”
Emilia-Romangna, IT 2023

Skin Contact

Pinot Gris, Deovlet “This Time Tomorrow”
Baden, DE 2023

Rosé

Pinot Noir/Chardonnay/Pinot Meunier, Maid of Bruton
Somerset, UK 2022

White

Riesling, Clemenbusch “Trocken”
Mosel, DE 2023

Bical/Cercial, Luis Pato “Vinhas Velhas”
Bairrada, PT 2023

Sauvignon Blanc, Massican
Napa Valley, CA 2023

Chenin Blanc, Lieu Dit
Santa Ynez, CA 2023

Chardonnay, Alfaro “Trout Gulch”
Santa Cruz, CA 2022

Chilled Red

Gamay, Division Wines “Nouveau Nouveau!”
Yakima Valley, OR 2024

Red

Pinot Noir, Au Bon Climate
Santa Barbara, CA 2023

Gamay, Chateau De Javernand
Bourgogne, FR 2022

Barbera, Gianni Doglia “Bosco Donne”
Piedmonte, IT 2023

Grenache, Sindicat La Figuera “Garnatxa Negra”
Monsant, ES 2022

Cabernet Sauvignon/Merlot/Cab Franc, L’Arge d’Oor
Central Coast, CA 2019

Cabernet Sauvignon, Desire Lines “Lichau Hill”
Sonoma, CA 2022

Fortified

Kopke, 10 year tawny port
Douro, PT NV

Bodegas Barbadillo, Palomino Sherry “Cuco Oloroso”
Andalucia, SP NV

Secret de Chateau Biac, Semillon
Cadillac, FR 2011

Amaro/Vermouth

Cynar, Termoli, IT

Forthave Amaro, Brooklyn, NY

Amaro Nonino, Fruili, IT