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Small & To Share

Cream Biscuits
Steen’s butter, market jam

Smoked albacore dip
Carolina gold rice crackers

Cast iron cornbread
cultured butter, wildflower honey

Beignets
powdered sugar, market jam

Kushi oysters
Nantes carrot mignonette

Barbecued oysters
charred poblano butter, breadcrumbs, parmesan

Ocean trout tartare
red onion, capers, colatura vinaigrette, garlic toast

Louisiana shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds

Salad

Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula
Warren pear, goat cheese, spiced pecan, aged balsamic

Chicories
roasted persimmon vinaigrette, cheddar coins, crisp ham, chives

Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast

Brunch

Overnight oats
house made granola, seasonal berries

Pecan French toast
Pecan frangipane, pomegranate caramel, whipped cream

Quiche
ham, potato, leek, sundried tomato, white cheddar

Green salsa chilaquiles
crema, fried egg, pepitas, mint, cilantro

House bacon
pencil cob grits, fried egg, sage maple

Hen of the woods mushroom
polenta cake, crème fraiche, garlic

Poached egg
green lentils, charred scallion vinaigrette, crisp shallots, greens

Popover benedict
sweetheart ham, poached egg, hollandaise, greens

Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli

Shrimp & rice grits
hen of the woods mushrooms, bacon, lemon, parsley

Snake River Farms hanger steak
charred poblano & tomatillo vinaigrette, avocado, fried eggs

Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon

Big Glory Bay salmon
lemon beurre blanc, trout roe, guindilla pepper, Persian cucumber, dill

Market Vegetables

Roasted cauliflower
date vinegar, almonds

Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish

Blistered snap peas
black quinoa, sesame date butter, feta

Roasted sunchokes
bacon vinaigrette, pickled Fresno, peppercorn yogurt

Small & To Share

Cream biscuits
Col. Newsom’s aged country ham, Steen’s butter

Smoked albacore dip
Carolina gold rice crackers

Cast iron cornbread
cultured butter, wildflower honey

Kusshi oysters
Nantes carrot mignonette

Barbecued oysters
charred poblano butter, breadcrumbs, parmesan

Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast

Louisiana shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds

Salad

Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula
Warren pear, goat cheese, spiced pecan, aged balsamic

Chicories
roasted persimmon vinaigrette, cheddar coins, crisp ham, chives

Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast

Lunch

Grilled Mary’s chicken sandwich
aged provolone, arugula, pickled peppers, olive

Shrimp roll
laughing bird shrimp, celery mayonnaise, red onion, serrano, dill, soft bun

Green salsa chilaquiles
crema, fried egg, pepitas, mint, cilantro

Poached egg
green lentils, charred scallion vinaigrette, crisp shallots, greens

Hen of the woods mushroom
polenta cake, crème fraiche, garlic

Pacific coast shrimp
tomato, blue lake beans, bell pepper, celery, fennel spiced crisp potato

Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli

Snake River Farms hanger steak
charred poblano & tomatillo vinaigrette, avocado

Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon

Big Glory Bay salmon
lemon beurre blanc, trout roe, guindilla pepper, Persian cucumber, dill

Market Vegetables

Blistered snap peas
black quinoa, sesame date butter, feta

Roasted cauliflower
date vinegar, almonds, parsley

Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish

Roasted sunchokes
bacon vinaigrette, pickled Fresno, peppercorn yogurt

Small & To Share

Cream biscuits
Steen’s butter, Col. Newsom’s aged country ham

Cast iron cornbread
Steen’s butter

Smoked albacore dip
Carolina gold rice crackers

Kusshi oysters
Nantes carrot mignonette

Barbecued oysters
charred poblano butter, breadcrumbs, parmesan

Louisiana shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds

Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast

Salad

Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula
Warren pear, goat cheese, spiced pecans, aged balsamic

Chicories
Roasted persimmon vinaigrette, cheddar coins, crisp ham, chives

Burrata
Persian cucumber, sungold tomatoes, smoked trout roe, urfa vinaigrette, polenta toast

Plates

Venison burger
pickled green tomato, arugula, crispy leeks, garlic aioli, brioche bun

Roasted local oyster mushroom
charred leek aioli, malt vinegar, lemon

Heirloom Mary’s half chicken
chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon

Local squid
Rancho Gordo yellow buckeye beans, salsa macha, Nueske’s bacon, red onion, cilantro, benne seed

Grilled local yellowtail
Castelvetrano olives, red onion, celery aioli, lemon

Big Glory Bay salmon
lemon beurre blanc, trout roe, guindilla pepper, Persian cucumber, dill

Sea Bass
Blue Lake beans, hominy, St. Felicien butter, cilantro, key lime

Diver scallops
brown butter-bacon vinaigrette, mustard greens

Peads & Barnetts pork chop
charred broccolini, golden balsamic vinaigrette

Roasted Liberty duck breast
smoked soubise, Satsuma tangerine, sumac duck fat

Double RR Ranch ribeye
tallow chimichurri, bone marrow

SCF 1/2 rack spare ribs
b&b pickles, marinated red onion, chipotle bbq (Sundays only)

Market Vegetables

Roasted cauliflower
date vinegar, almonds, parsley

Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish

Blistered snap peas
black quinoa, sesame date butter, feta

Roasted sunchokes
bacon vinaigrette, pickled Fresno, peppercorn yogurt

Sticky toffee persimmon pudding cake
St. Elizabeth Dram toffee sauce, brown sugar crumble, date ice cream

Earl Grey Tiramisu
coffee liquor, white chocolate, lemon, feuilletine, salted egg yolk

Makrut Lime Pavlova
passionfruit curd, toasted pine nuts

Chocolate Basque cheesecake
pistachio crème fraiche, rose, crispy kataifi

Medjool date ice cream
brown sugar crumble, St. Elizabeth dram toffee sauce

Tahitian vanilla bean ice cream
cured egg yolk

Saikyo miso butterscotch ice cream

Plum sorbet

Coffee

All espresso drinks are double shots

Brewed coffee

Espresso

Americano or macchiato

Cortado or cappuccino

Regular, vanilla, brown sugar & cinnamon, mocha latte

Cold brew

Fresh Juice

Schaner Farms orange or grapefruit juice

Pineapple juice

Cold pressed green apple juice

Rainbow Orchard cider

Fermensch Kombucha

Hibiscus Ginger

Yuzu

Bloom lavender chamomile

Tea Lattes

Masala chai

Mizuba Tea Co. matcha

Tea

Classic black iced tea

Hibiscus iced tea

Iron Goddess of Mercy
oolong green

French lemon ginger
herbal

Yunan Black

Earl grey

Ethos chamomile

Tali’s Masala chai

Jasmine green

Cocktails

Sangria
White wine, Rockwell amber vermouth, Chinola passionfruit, strawberry, lemon

Wishful Drinking
Green apple & dandelion infused Amass Vodka, Italicus bergamot liqueur, lemon, sparkling wine

Archie
beet rested Ilegal mezcal, Oro blanco, lemon

Vesper
Farmer’s gin, Crop Meyer lemon vodka, Lillet blanc

Where’s Barb?
Blackberry & rhubarb rested Amass gin, Tahitian vanilla, lemon, gomme syrup, egg white, toasted germ

House Martini
Barr Hill gin, Lillet blanc, orange bitters

House Negroni
Sipsmith London dry gin, Forthave aperitivo, Carpano Antica sweet vermouth, rocks

Parsley Gimlet
Amass gin, cucumber, parsley, lime, mint

Poblano Paloma
Altos tequila, roasted poblano, grapefruit, lime, agave, mole bitters, Squirt, marigold

Florida Man
blueberry rested Ilegal mezcal, Lo-Fi vermouth, lemon, African basil

Honey-Dew Me
Honeydew Melon, Nocheluna Sotol, Huana soursop liqueur, lemon, melon salt, pickled rind

The Rockwell
Old Bardstown Bourbon, Rainbow Orchard cider, Amaro CioCiaro, chai, lemon, cinnamon stick

Mrs. Claus ‘Mo
Tangerine fat washed Ahus Akvavit, Amass vodka, orange liqueur, pomegranate reduction, lemon, fennel

Penicillin Float
Compass Box Artists Blend Scotch, ginger, honey, lemon, candied ginger, red wine float

Date Crazy Nights
Caramelized dates, Illegal Reposado, guava brandy, urfa, matcha (top with mascarpone whip +2)

Classic Red Bloody (Brunch only)
House made organic bloody mix, Nat Kidder vodka

Michelada (Brunch only)
Chinolada, Bohemia Mexican lager, tajin

Mocktails

Ta Ta Tatiana
Watermelon, ginger, honey, lemon, mint, bitters

40 Year Old Cocktail
Pentire Apertivo, strawberry syrup, tonic

Pimm’s Cup
Earl Grey and citrus oleo, sparkling water, cucumber

Phony mezcal negroni
St. Agrestis, rosemary sprig, lemon peel

Draft Beers

Reissdorf Kolsch
4.8%, Koln, Germany

Stem Hibiscus Cider
Apple Cider, 4.3%, Colorado

Radiant Brewing
Bohemian Style Pilsner, 4.2%, CA

Paperback Brewing
Bunny with a Chainsaw, double IPA, 8.2%, Glendale, CA

Bottles & Cans

Skyduster Super Dry Lager
5%, Los Angeles

Calidad, Mexican Lager
5%, CA

Shoreline London Dry Cider
6.6%, Colorado

Skyduster West Coast IPA
7%, Los Angeles

Erdinger Non-Alcoholic
Erding, Germany

Taiwan Head Brewers
Pomelo Belgian Witbier, 5%, Taiwan

Ugly Half Beer Co.
Amber Lager, 5.2%, Taiwan

Wine by the glass. For a list of wines by the bottle please call 323-849-0480.

Corkage is permitted, with a fee of $40 per 750 ml bottle for the first two bottles and $80 per bottle thereafter.

Champagne

Louis Roederer, “244 Collection”, Brut
Reims, FR NV

Bubbles & More!

Bortolotti, Glera “Rive Di Col San Martino Prosecco”
Veneto, IT 2021

Apres Sol, Longanesi “Rose Brut”
Emilia-Romangna, IT NV

Scotty Boy!, Pinot Grigio “Klong Bursts & Fizz Fuzz”
Santa Barbara, CA 2022

Skin Contact

Malvasia Bianca, Birichino
Santa Cruz, CA 2023

Rosé

Grenache/Mourvedre/Cinsault, Domaine Ray-Jane
Bandol, FR 2022

White

Semillon, Kings Carey “Starlane Vineyard”, Happy Canyon
Santa Barbara, CA 2021

Trebbiano, Pasini San Giovanni “Il Lugana”
Lugana, IT 2020

Sauvignon Blanc, Cyprien Perchaud “Pouilly-Fume”
Loire Valley, FR 2022

Chenin Blanc, Domaine La Giraudiere
Saumur, Loire Valley, FR 2021

Chardonnay, La Vigne Mouton, Macon-Bray
Bourgogne, FR 2020

Chilled Red

Cerasuolo, Tenuta De Melis “Bardasce”
Abruzzo, IT 2022

Red

Nebbiolo, Harrmeyer
Clarksberg, CA 2023

Cinsault, Mas Amiel “Natural”
Rousillon, FR 2022

Pinot Noir, Domaine Felix “Cote D’auxerre”
Bourgogne, FR 2022

Syrah, Buona Notte “Colli Pinole”
Columbia Gorge, WA 2021

Cabernet Sauvignon, Domaine Eden
Santa Cruz, CA 2019

Fortified

Kopke, 10 year tawny port
Douro, PT NV

Bodegas Barbadillo, Palomino Sherry “Cuco Oloroso”
Andalucia, SP NV

Secret de Chateau Biac, Semillon
Cadillac, FR 2011

Amaro/Vermouth

Cynar, Termoli, IT

Forthave Amaro, Brooklyn, NY

Amaro Nonino, Fruili, IT

Please order at the main bar
Available only for walk-up ordering & consumption in our garden space

Pink Sangria
pitcher

Shoreline London Dry Cider
6 pack bucket

Stem Hibiscus Cider
6 pack bucket

Skyduster Super Dry Lager
6 pack bucket

Skyduster West Coast IPA
6 pack bucket

Formosawa Meyer Lemon Sour
6 pack bucket

Our supplemental dishes are available alongside the a la carte on Christmas Eve and New Year’s Eve only.

Johnnie cake
Creme fraiche, crab, caviar

Oysters
Bernaise, uni, tarragon

Prawns
Guindilla pepper butter

20z ribeye

Seasonal crudo