Menus

Small & To Share

Cream Biscuits
Steen’s butter, market jam

Smoked albacore dip
Carolina gold rice crackers

Cast iron cornbread
cultured butter, wildflower honey

Beignets
powdered sugar, market jam

Kushi oysters
Nantes carrot mignonette

Barbecued oysters
green garlic butter, preserved lemon, fennel, breadcrumbs, parmesan

Ocean trout tartare
red onion, capers, colatura vinaigrette, garlic toast

Louisiana shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds

Salad

Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula
D’Anjou pear, goat cheese, spiced pecan, aged balsamic

Cara Cara
avocado yogurt, garden chili vinaigrette, zhoug, Santa Barbara pistachio

Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast

Brunch

Overnight oats
house made granola, seasonal berries

Sesame toast
stracciatella, English peas, morels, bacon lardon, mint

Pecan French toast
Pecan frangipane, pomegranate caramel, whipped cream

Quiche
ham, potato, leek, sundried tomato, white cheddar

Green salsa chilaquiles
crema, fried egg, pepitas, mint, cilantro

House bacon
pencil cob grits, fried egg, sage maple

Hen of the woods mushroom
polenta cake, crème fraiche, garlic

Poached egg
green lentils, scallion chermoula, Castelvetrano olives, Shepherd’s Hope, marcona almonds, mint

Popover benedict
sweetheart ham, poached egg, hollandaise, greens

Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli

Shrimp & rice grits
hen of the woods mushrooms, bacon, lemon, parsley

Snake River Farms hanger steak
charred poblano & tomatillo vinaigrette, avocado, fried eggs

Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon

Market Vegetables

Roasted cauliflower
date vinegar, almonds

Butterball potatoes
crème fraîche, pickled onion, shishito, horseradish

Blistered snap peas
black quinoa, sesame date butter, feta

Roasted baby carrots
cumin-lime vinaigrette, sultana raisin, macha aioli, salsa seca, cilantro

Grilled asparagus
pine nut aillade, Meyer lemon, whipped basil ricotta, mint

Small & To Share

Cream biscuits
Col. Newsom’s aged country ham, Steen’s butter

Smoked albacore dip
Carolina gold rice crackers

Cast iron cornbread
cultured butter, wildflower honey

Kusshi oysters
Nantes carrot mignonette

Barbecued oysters
green garlic butter, preserved lemon, fennel, breadcrumbs, parmesan

Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast

Louisiana shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds

Salad

Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula
D’Anjou pear, goat cheese, spiced pecan, aged balsamic

Cara Cara
avocado yogurt, garden chili vinaigrette, zhoug, Santa Barbara pistachio

Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast

Asparagus
celery, caper-dill dressing, guindilla pepper, red onion, anchovy breadcrumb, Parmesan

Lunch

Sesame toast
stracciatella, English peas, morels, bacon lardon, mint

Grilled Mary’s chicken sandwich
aged provolone, arugula, pickled peppers, olive

Shrimp roll
laughing bird shrimp, celery mayonnaise, red onion, serrano, dill, soft bun

Smoked pulled pork
sweetheart ham, Pawlet cheese, serrano-lime aioli, b&b pickled, soft roll

Green salsa chilaquiles
crema, fried egg, pepitas, mint, cilantro

Poached egg
green lentils, scallion chermoula, Castelvetrano olives, Shepherd’s Hope, marcona almonds, mint

Hen of the woods mushroom
polenta cake, crème fraiche, garlic

Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli

Little Neck clams
‘nduja, chipotle crema, cilantro, pickled garlic, grilled sourdough

Snake River Farms hanger steak
charred poblano & tomatillo vinaigrette, avocado

Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon

Market Vegetables

Blistered snap peas
black quinoa, sesame date butter, feta

Roasted cauliflower
date vinegar, almonds, parsley

Butterball potatoes
crème fraîche, pickled onion, shishito, horseradish

Roasted baby carrots
cumin-lime vinaigrette, sultana raisin, macha aioli, salsa seca, cilantro

Grilled asparagus
pine nut aillade, Meyer lemon, whipped basil ricotta, mint

Small & To Share

Cream biscuits
Steen’s butter, Col. Newsom’s aged country ham

Cast iron cornbread
Steen’s butter

Smoked albacore dip
Carolina gold rice crackers

Kusshi oysters
Nantes carrot mignonette

Barbecued oysters
green garlic butter, preserved lemon, fennel, breadcrumbs, parmesan

Louisiana shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds

Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast

Salad

Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula
cherries, goat cheese, spiced pecans, aged balsamic

Burrata
Persian cucumber, sungold tomatoes, smoked trout roe, urfa vinaigrette, polenta toast

Asparagus
celery, caper-dill dressing, guindilla pepper, red onion, anchovy breadcrumb, Parmesan

Plates

Venison burger
pickled green tomato, arugula, crispy leeks, garlic aioli, brioche bun

Roasted local oyster mushroom
charred leek aioli, malt vinegar, lemon

Ricotta dumplings
morel mushroom, English pea, brown butter, Parmesan, pea tendril

Heirloom Mary’s half chicken
chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon

Little Neck clams
‘nduja, chipotle crema, cilantro, pickled garlic, grilled sourdough

Grilled local yellowtail
Castelvetrano olives, red onion, celery aioli, lemon

Poached halibut
Ayocote beans, green goddess salsa verde, sungold tomato, picholine olive, preserved lemon, sherry

Diver scallops
brown butter-bacon vinaigrette, mustard greens

Peads & Barnetts pork chop
charred green onions, roasted garlic vinaigrette

Roasted Liberty duck breast
smoked soubise, Kinnow mandarin, sumac duck fat

Double RR Ranch ribeye
tallow chimichurri, bone marrow

SCF 1/2 rack spare ribs
b&b pickles, marinated red onion, chipotle bbq (Sundays only)

Market Vegetables

Roasted cauliflower
date vinegar, almonds, parsley

Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish

Blistered snap peas
black quinoa, sesame date butter, feta

Roasted baby carrots
cumin-lime vinaigrette, sultana raisin, macha aioli, salsa seca, cilantro

Grilled asparagus
pine nut aillade, Meyer lemon, whipped basil ricotta, mint

Brioche bread pudding
saffron ice cream, huckleberry red wine reduction, hibiscus tuille

Rosemary olive oil cake
mandarin caramel, whipped crème fraiche,

Spruce crème brûlée

Ricotta custard
chocolate hazelnut, sable, cocoa nibs, ricotta salata

Medjool date ice cream
brown sugar crumble, St. Elizabeth dram toffee sauce

Hojicha ice cream, maple syrup

Almond ice cream, brittle, cherry amaretto

Green apple & spirulina sorbet

Coffee

All espresso drinks are double shots

Brewed coffee

Espresso

Americano or macchiato

Cortado or cappuccino

Regular, vanilla, brown sugar & cinnamon, mocha latte

Cold brew

Fresh Juice

Schaner Farms orange or grapefruit juice

Pineapple juice

Cold pressed green apple juice

Rainbow Orchard cider

Fermensch Kombucha

Hibiscus Ginger

Yuzu

Bloom lavender chamomile

Tea Lattes

Masala chai

Mizuba Tea Co. matcha

Tea

Classic black iced tea

Hibiscus iced tea

Iron Goddess of Mercy
oolong green

French lemon ginger
herbal

Yunan Black

Earl grey

Ethos chamomile

Tali’s Masala chai

Jasmine green

Cocktails

Sangria
White wine, Rockwell amber vermouth, Chinola passionfruit, strawberry, lemon

Wishful Drinking
Green apple & dandelion infused Amass Vodka, Italicus bergamot liqueur, lemon, sparkling wine

Archie
beet rested Illegal mezcal, Oro blanco, lemon

Vesper
Farmer’s gin, Crop Meyer lemon vodka, Lillet blanc

House Martini
Barr Hill gin, Lillet blanc, orange bitters

House Negroni
Sipsmith London dry gin, Forthave aperitivo, Carpano Antica sweet vermouth, rocks

Does the Carrot Match the Drapes?
Astral Reposado tequila, carrot, shallot, cilantro, Salers Aperitif, lemon, agave

Parsley Gimlet
Dead of Night Eastsider gin, cucumber, parsley, lime, mint

Poblano Paloma
Altos tequila, roasted poblano, grapefruit, lime, agave, mole bitters, Squirt, marigold

Florida Man
blueberry rested Ilegal mezcal, Lo-Fi vermouth, lemon, African basil

Honey-Dew Me
Honeydew Melon, Nocheluna Sotol, Huana soursop liqueur, lemon, melon salt, pickled rind

I’m Your Huckleberry
Compass Box Artist Blend Scotch, huckleberry, spruce, lemon, Falernum, red veined sorrel

Lock, Quat & Two Smoking Barrels
Barrel Aged Off Hours Rye, China China, coffee, vanilla, black walnut, kumquat foam

Classic Red Bloody (Brunch only)
House made organic bloody mix, Nat Kidder vodka

Michelada (Brunch only)
Chinolada, Bohemia Mexican lager, tajin

Mocktails

Ta Ta Tatiana
Watermelon, ginger, honey, lemon, mint, bitters

Hey There, Dillyla
Pentire Seaward, green apple, cucumber mint, lime, quinine, dill sprig

Pimm’s Cup
Earl Grey and citrus oleo, sparkling water, cucumber

Phony Mezcal Negroni
St. Agrestis, rosemary sprig, lemon peel

Draft Beers

Reissdorf Kolsch
4.8%, Koln, Germany

Stem Hibiscus Cider
Apple Cider, 4.3%, CO

Guinness
Extra Stout, 4.2%, Dublin, Ireland

Paperback Brewing
Bunny with a Chainsaw, Double IPA, 8.2%, Glendale, CA

Frogtown Brewery
Captain Fox Red Ale, 5.6%, LA

Bottles & Cans

Skyduster Super Dry Lager
5%, Los Angeles

Calidad, Mexican Lager
5%, CA

Shoreline London Dry Cider
6.6%, Colorado

Skyduster West Coast IPA
7%, Los Angeles

Erdinger Non-Alcoholic
Erding, Germany

Taiwan Head Brewers
Pomelo Belgian Witbier, 5%, Taiwan

Ugly Half Beer Co.
Amber Lager, 5.2%, Taiwan

Wine by the glass. For a list of wines by the bottle please call 323-849-0480.

Corkage is permitted, with a fee of $40 per 750 ml bottle for the first two bottles and $80 per bottle thereafter.

Champagne

Louis Roederer, “244 Collection”, Brut
Reims, FR NV

Bubbles & More!

Adami, Glera “Bosco Di Gica Prosecco” 
Valdobbiadene, Veneto, IT 2021

Apres Sol, Longanesi “Rose Brut”
Emilia-Romangna, IT NV

Scotty Boy!, Pinot Grigio “Klong Bursts & Fizz Fuzz”
Santa Barbara, CA 2022

Skin Contact

Gewurztraminer, Malat, “Raw”
Kremstal, CA 2022

Rosé

Grenache Gris/Carignan, Domaine De Fontsainte
Languedoc-Roussillon, FR 2023

White

Gruner Veltliner, Nigl “Freiheit”
Kremstal, AT 2023

Sauvignon Blanc, Desire Lines “Kick Ranch”
Sonoma, CA 2023

Chenin Blanc, Lo-Fi “Jurassic Park”
Santa Barbara, CA 2023

Chenin/Colombard/Sauvignon, Mosse “Magic of Juju”
Loire Valley, FR 2023

Chardonnay, Philippe Bozereau
Mersault, Bourgogne, FR 2022

Chilled Red

Gamay, Jean Marc Burgaud “Lantignie”
Beaujolais, FR 2023

Red

Nerello Mascalese, Barrus “Etna Rosso”
Mt. Etna, Sicily, IT 2019

Garnacha, Vinos En Voz Baja “Costumbres”
Rioja, ES 2021

Pinot Noir, Bow & Arrow “VW”
Willamette Valley, OR 2022

Syrah, Jean Esprit “Cros-Hermitage”
Rhone Valley, FR 2022

Cabernet Sauvignon, Domaine Eden
Santa Cruz, CA 2019

Fortified

Kopke, 10 year tawny port
Douro, PT NV

Bodegas Barbadillo, Palomino Sherry “Cuco Oloroso”
Andalucia, SP NV

Secret de Chateau Biac, Semillon
Cadillac, FR 2011

Amaro/Vermouth

Cynar, Termoli, IT

Forthave Amaro, Brooklyn, NY

Amaro Nonino, Fruili, IT

Please order at the main bar
Available only for walk-up ordering & consumption in our garden space

Pink Sangria
pitcher

Shoreline London Dry Cider
6 pack bucket

Stem Hibiscus Cider
6 pack bucket

Skyduster Super Dry Lager
6 pack bucket

Skyduster West Coast IPA
6 pack bucket

Formosawa Meyer Lemon Sour
6 pack bucket