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Our menu is modern heritage American with regenerative agriculture and sustainability at its forefront.
Open for lunch, brunch and dinner enjoy seasonal market vegetables, meat and fish cooked over our charcoal grill and in our wood-fired oven, served with a selection of casual plates and grains.
Small & To Share
Cream Biscuits
Steen’s butter, pumpkin butter
Smoked albacore dip*
Carolina gold rice crackers
Cast iron cornbread
cultured butter, wildflower honey
Beignets
powdered sugar, market jam
Sunseeker oysters*
Nantes carrot mignonette
Barbecued oysters*
green garlic butter, parmesan, breadcrumbs
Ocean trout tartare*
red onion, capers, colatura vinaigrette, garlic toast
Louisiana shrimp aguachile*
cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds
Salad
Baby market lettuces*
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Arugula
Bartlett pears, goat cheese, spiced pecan, aged balsamic
Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast
Cara Cara
kishu mandarin, salsa macha, allium salad, oveja añejo, red skin peanuts
Brunch
Overnight oats
house made granola, seasonal berries
Almond frangipane French toast
Meyer lemon blueberry reduction, toasted sliced almonds, micro thyme
English peas
sesame toast, garlic-jalapeño ricotta, pickled pepper vinaigrette, kumquat, radish, mint
Onion tart
rosemary crème pâtissière, goat cheese, arugula
Green salsa chilaquiles*
crema, fried egg, pepitas, mint, cilantro
House bacon
pencil cob grits, fried egg, sage maple
Hen of the woods mushroom
polenta cake, crème fraiche, garlic
Poached egg*
green lentils, scallion chermoula, Castelvetrano olives, Shepherd’s Hope, marcona almonds, mint
Popover benedict*
sweetheart ham, poached egg, hollandaise, greens
Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli
Shrimp & rice grits*
hen of the woods mushrooms, bacon, lemon, parsley
Hanger steak*
jerk rub, pickled green mango, jicama, red onion, scallion, mint, fried egg
Grilled yellowtail*
Castelvetrano olives, red onion, celery aioli, lemon
Market Vegetables
Roasted cauliflower
date vinegar, almonds
Butterball potatoes
crème fraîche, pickled onion, shishito, horseradish
Blistered snap peas
black quinoa, sesame date butter, feta
Grilled sunchokes
keffir lime curry, cilantro coconut crema, crisp chickpeas
Small & To Share
Cream biscuits*
Col. Newsom’s aged country ham, Steen’s butter
Smoked albacore dip*
Carolina gold rice crackers
Cast iron cornbread
cultured butter, wildflower honey
Sunseeker oysters*
Nantes carrot mignonette
Barbecued oysters*
green garlic butter, parmesan, breadcrumbs
Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast
Louisiana shrimp aguachile
cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds
Salad
Baby market lettuces*
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Arugula*
Bartlett pears, goat cheese, spiced pecan, aged balsamic
Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast (add grilled chicken breast*)
Cara Cara
kishu mandarin, salsa macha, allium salad, oveja añejo, red skin peanuts
Lunch
Grilled Mary’s chicken sandwich*
aged provolone, arugula, pickled peppers, olive
Green salsa chilaquiles*
crema, fried egg, pepitas, mint, cilantro
English peas
sesame toast, garlic-jalapeño ricotta, pickled pepper vinaigrette, kumquat, radish, mint
Poached egg
green lentils, scallion chermoula, Castelvetrano olives, Shepherd’s Hope, marcona almonds, mint
Shrimp
braised tomato, castelvetrano olive, caper, pepita aillade, grilled Treviso, espelette
Hen of the woods mushroom
polenta cake, crème fraiche, garlic
Venison burger*
brioche, pickled green tomato, crisp leeks, roasted garlic aioli
Barbacoa
baguette, garlic mayo, red onion salad, cumin vinaigrette, queso Oaxaca
Hanger steak*
jerk rub, pickled green mango, jicama, red onion, scallion, mint
Grilled yellowtail*
Castelvetrano olives, red onion, celery aioli, lemon
Barramundi
chestnut mushroom, agrodolce turnips, brown butter dashi
Market Vegetables
Blistered snap peas
black quinoa, sesame date butter, feta
Roasted cauliflower
date vinegar, almonds, parsley
Butterball potatoes
crème fraîche, pickled onion, shishito, horseradish
Grilled sunchokes
keffir lime curry, cilantro coconut crema, crisp chickpeas
Small & To Share
Cream biscuits*
Steen’s butter, Col. Newsom’s aged country ham
Cast iron cornbread
Cultured butter, wildflower honey
Smoked albacore dip*
Carolina gold rice crackers
Sunseeker oysters*
Nantes carrot mignonette
Barbecued oysters*
green garlic butter, parmesan, breadcrumbs
Louisiana shrimp aguachile
cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds
Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast
Salad
Baby market lettuces*
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Arugula*
Bartlett pears, goat cheese, spiced pecans, aged balsamic
Burrata
Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast
Cara Cara
kishu mandarin, salsa macha, allium salad, oveja añejo, red skin peanuts
Plates
Local squid
fregola, puttanesca, Castelvetrano olive, cherry tomato, opal basil
Venison burger
pickled green tomato, arugula, crispy leeks, garlic aioli, brioche bun
Roasted local oyster mushroom*
charred leek aioli, malt vinegar, lemon
Tiger prawns
mole amarillo, marcona almond, chili oil, hoja santa
Heirloom half chicken*
chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon
Grilled yellowtail
Castelvetrano olives, red onion, celery aioli, lemon
Barramundi
chestnut mushroom, agrodolce turnips, brown butter dashi
Diver scallops*
brown butter-bacon vinaigrette, mustard greens
Peads & Barnetts pork chop*
cone cabbage, miso brown butter, preserved lemon, mustard oil
Roasted Liberty duck breast*
brown butter parsnip puree, Santa Barbara pistachios, red currant jus
Double R Ranch bone-in 18oz ribeye*
charred leek chimichurri
SCF 1/2 rack spare ribs
b&b pickles, marinated red onion, chipotle bbq (Sundays only)
Market Vegetables
Roasted cauliflower
date vinegar, almonds, parsley
Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish
Blistered snap peas
black quinoa, sesame date butter, feta
Grilled sunchokes
keffir lime curry, cilantro coconut crema, crisp chickpeas
Sticky apple pudding cake
peanut toffee sauce, peanut butter cream
Lavender & lemon panna cotta
blueberry bergamot, almond brittle, Cara Cara
Jasmine honey cake
toasted pistachio, passionfruit caramel
Chocolate gooey butter cake
dark chocolate feuilletine, roasted banana ice cream
White chocolate ice cream
black sesame swirl
Roasted banana ice cream
coconut coffee caramel
Fig leaf ice cream
graham, honey, Maldon
Jasmine ice cream
honeycomb
Blood orange & coconut sorbet
toasted coconut
Mocktails
Ta Ta Tatiana*
Watermelon, ginger, honey, lemon, mint, bitters
Hey There, Dillyla
Pentire Seaward, green apple, cucumber mint, lime, quinine, dill sprig
Pimm’s Cup
Earl Grey and citrus oleo, sparkling water, cucumber
Phony Mezcal Negroni
St. Agrestis, rosemary sprig, lemon peel
Coffee
All espresso drinks are double shots
Brewed coffee
Espresso
Americano or macchiato
Cortado or cappuccino
Regular, vanilla, brown sugar & cinnamon, mocha latte
Cold brew
Fresh Juice
Schaner Farms orange or grapefruit juice
Pineapple juice
Cold pressed green apple juice
Rainbow Orchard cider
Fermensch Kombucha
Hibiscus Ginger
Yuzu
Bloom lavender chamomile
Tea Lattes
Masala chai
Mizuba Tea Co. matcha
Tea
Classic black iced tea
Hibiscus iced tea
Iron Goddess of Mercy
oolong green
French lemon ginger
herbal
Yunan Black
Earl grey
Ethos chamomile
Tali’s Masala chai
Jasmine green
*We are proud to support Nest Global with $1 from every sale of this drink
Cocktails
Sangria
white wine, Dolin white vermouth, Chinola passionfruit, strawberry, lemon
Spritz’er, I Barely Know Her
lychee, St. Germaine, rose water, basil, lemon, sparkling
I Used To Be Hot
raspberry rested Grey Goose, Kaju pomelo sake, pineapple, lemon, eucalyptus bitters
Archie
beet rested Illegal mezcal, Oro blanco, lemon
Vesper
Farmer’s gin, Crop Meyer lemon vodka, Lillet blanc
House Martini
Barr Hill gin, Lillet blanc, orange bitters
House Negroni
Sipsmith London dry gin, Forthave aperitivo, Carpano Antica sweet vermouth, rocks
Parsley Gimlet
Dead of Night Eastsider gin, cucumber, parsley, lime, mint
Monsignor Martinez
grilled pineapple rested Codigo tequila, Xila Licor, cinnamon demerara, lime, Chamoy, tajin
Florida Man
blueberry rested Ilegal mezcal, Lo-Fi vermouth, lemon, African basil
Honey-Dew Me
honeydew Melon, Cardenxe Sotol, Huana soursop liqueur, lemon, melon salt, pickled rind
I’m Your Huckleberry
Compass Box Artist Blend Scotch, huckleberry, spruce, lemon, Falernum, red veined sorrel
Grape Expectations
concord grape shrub, Capurro pisco, Dolin genepy, lemon, thyme, soda
Classic Red Bloody (Brunch only)
House made organic bloody mix, Nat Kidder vodka
Michelada (Brunch only)
Chinolada, Bohemia Mexican lager, tajin
Mocktails
Ta Ta Tatiana*
Watermelon, ginger, honey, lemon, mint, bitters
Hey There, Dillyla
Pentire Seaward, green apple, cucumber mint, lime, quinine, dill sprig
Pimm’s Cup
Earl Grey and citrus oleo, sparkling water, cucumber
Phony Mezcal Negroni
St. Agrestis, rosemary sprig, lemon peel
Draft Beers
Reissdorf, Kolsch
4.8%, Koln, Germany
Radiant, Danish Style Pilsner
Anaheim, CA 5.2%
Stem, Hibiscus Apple Cider
4.3%, CO
Guinness, Extra Stout
4.2%, Dublin, Ireland
Paperback Brewing, Bunny with a Chainsaw, Hazy IPA
8.2%, Glendale, CA
Bottles & Cans
Calidad, Mexican Lager
5%, CA
Harland, Japanese Lager
5%, San Diego, CA
Shoreline, London Dry Cider
6.6%, Colorado
Rancho West, West Coast IPA
7%, Malibu, CA
Taihu Brewing, Meyer Lemon Sour
5%, Taiwan
Erdinger Non-Alcoholic
Erding, Germany
Duvel, Belgian Blond Ale
8.5%, Belgium
Ugly Half Beer Co. Amber Lager
5.2%, Taiwan
Ugly Half Beer Co. Guava Gose
5.2%, Taiwan
*We are proud to support Nest Global with $1 from every sale of this drink
Wine by the glass. For a list of wines by the bottle please call 323-849-0480.
Corkage is permitted, with a fee of $40 per 750 ml bottle for the first two bottles and $80 per bottle thereafter.
Champagne
Louis Roederer, “244 Collection”, Brut
Reims, FR NV
Bubbles & More!
Leo Steen, Chenin Blanc “Bubbles of Steen”
Healdsburg, CA 2022
Apres Sol, Longanesi “Rose Brut”
Emilia-Romangna, IT NV
Skin Contact
Catarratto, Criante “CM”
Sicily, IT 2023
Rosé
Sangiovese, Podere Ortica “Agade”
Toscana, IT 2022
White
Riesling, K. Wechsler “Trocken”
Rheinhessen, DE 2023
Bical/Cercial, Luis Pato “Vinhas Velhas”
Bairrada, PT 2023
Sauvignon Blanc, Jax
Napa Valley, CA 2023
Chenin Blanc, Arnaud Lambert “Clos du Midi”
Saumur, Loire Valley, FR 2023
Chardonnay, Alfaro “Trout Gulch”
Santa Cruz, CA 2022
Chilled Red
Gamay, Domaine FiFi “Villages”
Beaujolais, FR 2023
Red
Barbera, Gianni Doglia “Bosco Donne”
Piedmonte, IT 2023
Pinot Noir, Failla
Willamette Valley, OR 2022
Grenache, Sardo “Cannonau”
Sardegna, IT 2020
Cabernet Sauvignon/Merlot/Cab Franc, L’Arge d’Oor
Central Coast, CA 2019
Cabernet Sauvignon, Desire Lines “Lichau Hill”
Sonoma, CA 2022
Fortified
Kopke, 10 year tawny port
Douro, PT NV
Bodegas Barbadillo, Palomino Sherry “Cuco Oloroso”
Andalucia, SP NV
Secret de Chateau Biac, Semillon
Cadillac, FR 2011
Amaro/Vermouth
Cynar, Termoli, IT
Forthave Amaro, Brooklyn, NY
Amaro Nonino, Fruili, IT
Manuela prides itself on building strong relationships with locally owned, family farms. We strive to source only organic, sustainable & ethically grown produce, meat & seafood.
Menu offerings may change due to local & seasonal availability.
A 20% gratuity will be added to parties of 6 or more. Please inform a member of our staff if you would like this amended.
A 4% service charge will be added to each guest check, all of which goes directly to our staff. If you would like this removed, please inform a member of our staff.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.