Two women sitting at a table, each with a cocktail in their hand, cheersing
Brunch food on a white table including a large popover with eggs Benedict, an electric pink cocktail, and a granola bowl.
Hand pour rose sparkling wine into a wine glass from behind the bar.
Group of people standing under a string of lights socializing at a party in Manuela's garden.
Three golden brown biscuits on a wooden square tray with a dollop of butter and a small mason jar of orange jam.
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It’s hard to believe that Manuela is 10 years old this year. To celebrate the past decade, we’re hosting celebrations and specials throughout the year – from nostalgic dishes and cocktails to events with Hauser & Wirth. Sign up to our newsletter to be the first to hear what we’ve got in store.

Colorful graphic for 10 year party at Manuela and Hauser & Wirth
Three biscuits on a white plate with butter. A second textured plate with thin slices of ham sit next to it.
Three white vases in various shapes and sizes on an outdoor wooden table. Each vase has a unique arrangement of orange and red flowers.
Abstract piece of art by Eileen Harris Norton. A femenin figure painted in black at the center of the painting surrounded by pink roses and textured paint strokes.
Garden area at Manuela in the spring with new green growth in box gardens and green trees.
A brown shallow bowl with brown granola, blue berries, and white yogurt-like mixture

Celebrate a Decade Downtown

The festivies kick off this weekend with Hauser & Wirth’s Decade Downtown Party, which is not to be missed!

Join us on Saturday May 30 from 11 am – 4 pm to celebrate the last ten years with a party of offerings, a testament to our garden being fully in bloom. We’ll be serving complimentary biscuits and lemonade during the party, and are open as usual for brunch.

 

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RSVP TO THE PARTY

Two cocktails on a light-colored table: a green drink garnished with mint leaves and a pink drink with a foamy top, adorned with orange and yellow flowers.
An overhead shot of various dishes: aguachille with purple chips, seared scallops, okra, grilled chicken. A hand woth a fork is reaching for the scallops.
Outside table full of dishes brightly colored dishes and a red cocktail in the middle of the table
A plate of shaved asparagus salad with olives, red onion slices, herbs, and grated cheese.
A table filled with a variety of dishes including a colorful tomato salad topped with orange roe, toasted bread slices, and a red cocktail garnished with lavender.
A plated goat's cheese cake dessert on a wood table. The dessert has a white bawl covered in a lace-like pastry surrounded by black dots.

Ten Years of Food & Drink

Since our menu changes seasonally, over the past decade, we’ve served up countless dishes. To honor 10 years of excellent meals, we’re bringing back some old favorites this year. Appetizers, sides, main dishes, cocktails, and house-crafted NA beverages from days past will return to our menu throughout 2026. Keep an eye out for menu announcements!

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