Dine LA Restaurant Week

Join us for an exceptional Dine LA Restaurant Week experience at Manuela, where contemporary art blends with farm-to-table cuisine. Every year, our Restaurant Week menus feature the same carefully sourced local ingredients and artisanal techniques that earned us Wine Spectator’s Award for Excellence. The next Dine LA is August 14th – 28th. Stay tuned for more details!

Two plates on a wooden table: one with three golden biscuits and a dollop of butter, and the other with thin slices of cured ham.

Fried purple chips sitting on a wooden tray with a textured bowl full of shrimp, avocado, and other garnishes. The dish is Louisiana shrimp aguachile.

Seared chicken breast topped with herbs, served with grilled lemon and pink radish slices on a white plate.

Restaurant Week Menu Highlights

Our Dine LA menu showcases the seasonal creativity and local sourcing that defines Manuela, offering thoughtful choices across every course that celebrate both California’s finest ingredients and our Arts District setting.

Past menu items include:

Cream Biscuits & Steen’s Butter Every guest begins with our signature warm cream biscuits paired with Louisiana’s finest Steen’s cane syrup butter
Louisiana Shrimp Aguachile Fresh Gulf shrimp brightened with cucumber, avocado, and radish, finished with chiltepin-lime and charred allium
Heirloom Mary’s Half Chicken Our prized Mary’s chicken, sourced from family farms, is elevated with chili de arbol, white barbecue sauce, and seasonal accompaniments including watermelon radish and fresh sorrel.
Roasted Local Oyster Mushroom A stunning vegetarian centerpiece featuring locally foraged oyster mushrooms with charred leek aioli, malt vinegar, and bright lemon
Apple Sticky Toffee Pudding Finish the meal with a comforting, British classic reimagined with baked apples and a decadent peanut butter toffee sauce.

BOOK A TABLE

An interior dining room set with multiple tables and chairs ready for service. To the right is the bar counter and in the foreground there is an open kitchen where people are cooking.

What is Dine LA Restaurant Week?

Dine LA Restaurant Week brings together Los Angeles’ most celebrated restaurants twice yearly, showcasing the city’s culinary diversity through specially crafted menus at exceptional value. For over two decades, this beloved event has connected diners with new neighborhoods and renowned establishments across the city.

At Manuela, we’re proud to participate in this LA tradition, welcoming new guests to our Arts District home whilst offering our community a fresh way to experience our farm-to-table philosophy. Restaurant Week allows us to share our seasonal approach and artistic atmosphere with the broader Los Angeles dining scene, highlighting what makes our city a world-class culinary destination. The menu is available only during designated restaurant weeks. We’ll be sharing more on August’s Dine LA Restaurant Week soon!

BOOK A TABLE

Dine LA Menu

Check back soon for our Summer 2026 Restaurant Week menu!

When is Dine LA Restaurant Week?

The summer edition of Dine LA is from August 14th – 28th. Keep an eye out for menu options as the day gets closer.