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Dine LA Restaurant Week

Join us for an exceptional Dine LA Restaurant Week experience at Manuela that blends contemporary art with our celebrated farm-to-table cuisine, located in Downtown LA’s vibrant Arts District. This limited-time three-course dinner menu for just $65 showcases our seasonal approach with exceptional value, featuring the same carefully sourced local ingredients and artisanal techniques that earned us Wine Spectator’s Award for Excellence. Available Monday through Saturday, 5:30pm-10pm and Sunday, 5:30pm-9pm.

Birds Eye view of persimmon salad

Restaurant Week Menu Highlights

Our Dine LA menu showcases the seasonal creativity and local sourcing that defines Manuela, offering thoughtful choices across every course that celebrate both California’s finest ingredients and our Arts District setting.

Cream Biscuits & Steen’s Butter Every guest begins with our signature warm cream biscuits paired with Louisiana’s finest Steen’s cane syrup butter
Louisiana Shrimp Aguachile Fresh Gulf shrimp brightened with cucumber, avocado, and radish, finished with chiltepin-lime and charred allium
Heirloom Mary’s Half Chicken Our prized Mary’s chicken, sourced from family farms, is elevated with chili de arbol, white barbecue sauce, and seasonal accompaniments including watermelon radish and fresh sorrel.
Roasted Local Oyster Mushroom A stunning vegetarian centrepiece featuring locally foraged oyster mushrooms with charred leek aioli, malt vinegar, and bright lemon
Spruce Crème Brûlée An unexpected finale featuring the earthy, piney notes of spruce in our house-made custard with a perfectly caramelised sugar top

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Interior of Manuela LA dining room and Bar

Dine LA Restaurant Week at Manuela

Dine LA Restaurant Week brings together Los Angeles’ most celebrated restaurants twice yearly, showcasing the city’s culinary diversity through specially crafted menus at exceptional value. For over two decades, this beloved event has connected diners with new neighbourhoods and renowned establishments across the city.

At Manuela, we’re proud to participate in this LA tradition, welcoming new guests to our Arts District home whilst offering our community a fresh way to experience our farm-to-table philosophy. Restaurant Week allows us to share our seasonal approach and artistic atmosphere with the broader Los Angeles dining scene, highlighting what makes our city a world-class culinary destination.

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Dine LA Menu

$65 per person | Monday – Saturday, 5:30pm-10pm, Sunday, 5:30pm – 9pm

To Start

1 per person

Cream biscuits, Steen’s butter

First

choice of:

Smoked albacore dip, Carolina gold rice crackers

Baby market lettuces, pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Louisiana shrimp aguachile, cucumber, avocado, radish, chiltepin-lime, charred allium

Second

choice of:

Poached halibut, ayocote beans, green goddess salsa verde, sungold tomato, picholine olive, preserved lemon, sherry

Roasted local oyster mushroom, charred leek aioli, malt vinegar, lemon

Venison burger, pickled green tomato, arugula, crispy leeks, garlic aioli, brioche bun

Heirloom Mary’s half chicken, chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon

Dessert

choice of:

Spruce crème brûlée

Chocolate torte, whipped crème fraîche

Plum sorbet

When is Dine LA Restaurant Week?

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