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Dine LA Restaurant Week

Join us for an exceptional Dine LA Restaurant Week experience at Manuela that blends contemporary art with our celebrated farm-to-table cuisine, located in Downtown LA’s vibrant Arts District. This limited-time three-course dinner menu for just $65 showcases our seasonal approach with exceptional value, featuring the same carefully sourced local ingredients and artisanal techniques that earned us Wine Spectator’s Award for Excellence. Available January 23rd through February 6, Monday through Saturday, 5:30pm-10pm and Sunday, 5:30pm-9pm.

Venison burger, brioche, pickled green tomato, crisp leeks, roasted garlic aioli
Smoked albacore dip served with a Carolina gold rice crackers on a textured plate
Biscuits

Restaurant Week Menu Highlights

Our Dine LA menu showcases the seasonal creativity and local sourcing that defines Manuela, offering thoughtful choices across every course that celebrate both California’s finest ingredients and our Arts District setting.

Cream Biscuits & Steen’s Butter Every guest begins with our signature warm cream biscuits paired with Louisiana’s finest Steen’s cane syrup butter
Louisiana Shrimp Aguachile Fresh Gulf shrimp brightened with cucumber, avocado, and radish, finished with chiltepin-lime and charred allium
Heirloom Mary’s Half Chicken Our prized Mary’s chicken, sourced from family farms, is elevated with chili de arbol, white barbecue sauce, and seasonal accompaniments including watermelon radish and fresh sorrel.
Roasted Local Oyster Mushroom A stunning vegetarian centrepiece featuring locally foraged oyster mushrooms with charred leek aioli, malt vinegar, and bright lemon
Apple Sticky Toffee Pudding Finish the meal with a comforting, British classic reimagined with baked apples and a decadent peanut butter toffee sauce.

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Interior of Manuela LA dining room and Bar

Dine LA Restaurant Week at Manuela

Dine LA Restaurant Week brings together Los Angeles’ most celebrated restaurants twice yearly, showcasing the city’s culinary diversity through specially crafted menus at exceptional value. For over two decades, this beloved event has connected diners with new neighbourhoods and renowned establishments across the city.

At Manuela, we’re proud to participate in this LA tradition, welcoming new guests to our Arts District home whilst offering our community a fresh way to experience our farm-to-table philosophy. Restaurant Week allows us to share our seasonal approach and artistic atmosphere with the broader Los Angeles dining scene, highlighting what makes our city a world-class culinary destination.

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Dine LA Menu

$65 per person | Monday – Saturday, 5:30pm-10pm, Sunday, 5:30pm – 9pm

To Start

1 per person

Cream biscuits, Steen’s butter

First

choice of:

Smoked albacore dip, Carolina gold rice crackers

Baby market lettuces, pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Louisiana shrimp aguachile, cucumber, avocado, radish, chiltepin-lime, charred allium

Second

choice of:

Barramundi, chestnut mushrooms, agrodolce turnips, brown butter dashi

Roasted local oyster mushroom, charred leek aioli, malt vinegar, lemon

Venison burger, pickled green tomato, arugula, crispy leeks, garlic aioli, brioche bun

Heirloom Mary’s half chicken, chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon

Dessert

choice of:

Apple sticky toffee pudding, peanut butter toffee sauce

Chocolate gooey butter cake, dark chocolate feuilletine

Vegan blood orange-coconut sherbet

 

When is Dine LA Restaurant Week?

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