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Located in the Arts District of Los Angeles, Manuela unites chefs, farmers and artists to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.
Restaurant Menu
Our menu is modern heritage American with regenerative agriculture and sustainability at its forefront.
Seasonal market vegetables, meat and fish cooked over a charcoal grill and wood-fired oven served with a selection of casual plates and grains.
Art
View original works of art and special commissions by artists such as Paul McCarthy, Mark Bradford, Franz West, Mary Heilmann, Raymond Pettibon, Dieter Roth and Subodh Gupta have been installed in the restaurant.
Our Partners
We are proud to partner with the best farmers and producers in Southern California to ensure we are cooking and serving the freshest, seasonal ingredients.
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Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.