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Discover the Perfect Dinner in LA at Manuela

Nestled in the vibrant Arts District, Manuela LA offers an unforgettable dining experience that uses fresh, seasonal ingredients from the best farms and producers in California. Whether you’re searching for a quick, casual dinner or a special occasion, Manuela is the ultimate destination for dinner in LA.

Our thoughtfully crafted dinner menu highlights locally sourced ingredients and champions sustainable practices to deliver dishes that are as innovative as they are delicious.

a group of people sitting at tables

Indulge in Seasonal Specialities

Manuela’s menu evolves with the seasons, ensuring that each visit offers a unique culinary journey. Diners can expect dishes that highlight the freshest produce and ingredients available, reflecting the restaurant’s dedication to farm-to-table dining.

Manuela LA Interior

Dine Amidst Art and Culture

Manuela isn’t just about the food – it’s an experience. Located at the center of the Hauser & Wirth gallery our restaurant is surrounded by inspiring artwork both in the gallery and the restaurant, creating a unique backdrop for your dinner in LA. Featuring commissions by artists like Mark Bradford and Paul McCarthy, every meal is a feast for the senses.

Plan your next dinner in LA with us and experience the perfect blend of cuisine, culture, and creativity.

The Dinner Menu

Sample Menu

Small & To Share

Cream biscuits
Steen’s butter, Col. Newsom’s aged country ham

Cast iron cornbread
Steen’s butter

Smoked albacore dip
Carolina gold rice crackers

Kusshi oysters
Nantes carrot mignonette

Barbecued oysters
charred poblano butter, breadcrumbs, parmesan

Louisiana shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds

Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast

Salad

Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula
Warren pear, goat cheese, spiced pecans, aged balsamic

Chicories
roasted persimmon vinaigrette, cheddar coins, crisp ham, chives

Burrata
Persian cucumber, sungold tomatoes, smoked trout roe, urfa vinaigrette, polenta toast

Plates

Venison burger
pickled green tomato, arugula, crispy leeks, garlic aioli, brioche bun

Roasted local oyster mushroom
charred leek aioli, malt vinegar, lemon

Heirloom Mary’s half chicken
Arbol chile, white bbq sauce, watermelon radish, sorrel, lemon

Local squid
Rancho Gordo yellow buckeye beans, salsa macha, Nueske’s bacon, red onion, cilantro, benne seed

Grilled local yellowtail
Castelvetrano olives, red onion, celery aioli, lemon

Big Glory Bay salmon
lemon beurre blanc, trout roe, guindilla pepper, Persian cucumber, dill

Sea Bass
Blue Lake beans, hominy, St. Felicien butter, cilantro, key lime

Diver scallops
brown butter-bacon vinaigrette, mustard greens

Peads & Barnetts pork chop
charred broccolini, golden balsamic vinaigrette

Roasted Liberty duck breast
smoked soubise, Satsuma tangerine, sumac duck fat

Double RR Ranch ribeye
tallow chimichurri, bone marrow

SCF 1/2 rack spare ribs
b&b pickles, marinated red onion, chipotle bbq (Sundays only)

Market Vegetables

Roasted cauliflower
date vinegar, almonds, parsley

Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish

Blistered snap peas
black quinoa, sesame date butter, feta

Roasted sunchokes
bacon vinaigrette, pickled Fresno, peppercorn yogurt